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11篇 您的检索式：作者名="Turchetti B"

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		题名	作者	年代	出处	被引量
	1	Psychrophilic yeasts in glacial environments of Alpine glaciers 显示文摘	TURCHETTI B BUZZINI P GORETTI M	2008	FEMS Microbiol Ecoi2008，63，1：	1
	2	Catechins and proanthocyanidins: naturally occurring O-heterocycles with antimicrobial activity 显示文摘	Buzzini P Turchetti B Ieri F	2007	Topics in Heterocyclic Chemistry2007，，10：	1
	3	Analysis of condensed and hydrolysable tanninsfrom commercial plant extracts显示文摘	Romania A Ieri F Turchetti B	2006	Journal of Pharmaceutical and Bio- medical Analysis2006，，2：	1
	4	Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts显示文摘	Buzzini P Romano S Turchetti B	2005	Fems Yeast Res2005，，5：	1
	5	Quality Control of Malt:Turbidity Problems of Standard Worts Given by the Presence of Microbial Cells 显示文摘	Perretti G Floridi S Turchetti B	2012	Journal of the Institute of Brewing2012，117，2：	1
	6	Yeast and yeast-like diversity in the southernmost Glacier of Europe(Calderone glacier, Apennines, Italy)显示文摘	BRANDA E TURCHETTI B DIOLAIUTI G	2010	FEMS Microbiol Ecol2010，72，3：	1
	7	Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts显示文摘	Buzzini P Corazzi L Turchetti B	2004	FEMS microbiology letters2004，238，2：	1
	8	In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts显示文摘	Goretti M Turchetti B Buratta M	2009	International journal of food microbiology2009，131，2：	1
	9	,Yeast and yeastlike diversity in the southernmost Glacier of Europe(Calderone glacier,Apennines,Italy)显示文摘	Branda E Turchetti B Diolaiuti G	2009	Federation of European Microbiological Societies Microbiology Ecology2009，72，3：	1
	10	Psychrophilic yeasts in glacial environments of Alpine glaciers显示文摘	Turchetti B Buzzini P Goretti M	2008	Federation of European Microbiological Societies Microbiology Ecology2008，63，1：	1
	11	Production of volatile organic sulfur compounds (VOSCs) by basid- iomycetous yeasts显示文摘	BUZZINI P ROMANO S TURCHETTI B	2005	FEMS Yeast Research2005，5，45：	1

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