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38篇 您的检索式:作者名="Truswell"
    题名 作者 年代 出处 被引量
1Cerebrovascular dis- ease in 48 countries: secular trsnds in mortality1950-2005 显示文摘Mirzaei M Truswell AS Arnett K 2012J Neu &Psy2012,83,2:1
2Meta-analysis of the cholesterol-lowering effects of dietary fiber显示文摘Truswell A S 1999Am J Clin Nutr1999,69,1:1
3Dietary fiber and plasma lipids In: 'Dietary fibre and beyond-Australia perspects'显示文摘Truswell A S 1993Clin Nutr1993,1,:1
4Glycaemic index of foods 显示文摘Truswell AS 1992Eur J Clin Nutr1992,46,:1
5Glycaemic index of foods 显示文摘Truswell A S 1992European Journal of Clinical Nutrition1992,46,2:1
6Meta-analysis of the cholesterol-lowering effects of dietary fiber显示文摘 1999Am J Clin Nutr1999,70,5:1
7Corrosion fatigue of pressure vessel steels in PWR environments-influence of steel sulfur content 显示文摘P M Scott A E Truswell S G Druce 1984Corrosion1984,40,:1
8Effect of citrus pectin on blood lipids and fecal steroid excretion in man 显示文摘KAY RM TRUSWELL AS 1977AM J Clin Nutr1977,30,2:1
9Salt and the Glycemic response 显示文摘Thorburn A W Brand J C Truswell A S 1986British Medical Journal1986,292,28:1
10Glycaemic index of foods显示文摘Truswell A S 1992European Journal of Clinical Nutrition1992,46,2:1
11Meat consumption and cancer of the large bowel显示文摘Truswell AS 2002Clinical Nutrition2002,56,1:1
12Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose显示文摘Truswell AS Seach JM Thorburn AW 1988Am J Clin Nutr1988,48,6:1
13Cereal grains and coronary heart disease 显示文摘Truswell A S 2002European Journal of Clinical Nutrition2002,56,:1
14Meat consumption and cancer of the large bowel显示文摘TRUSWELL A S 2002European Journal of Clinical Nutrition2002,56,3:1
15Problems with red meat in the WCRF2显示文摘TRUSWELL A S 2009American Journal of Clinical Nutrition2009,89,:1
16Comparison of palmolein and olive oil: Effects on plasma lipids and vi- tamin E in young adults显示文摘Choudhury N Tan L Truswell A S 1995Am J Clin Nutr1995,61,5:1
17显示文摘Truswell AS 2002Eur J Clin Nutr2002,56,:1
18Double - blind comparison of plasma - lipids in healthy- sub- jects eating potato crisps fried in palmolein or canola oil 显示文摘Truswell A S Choudhury N Roberts D C K 1992Nutrition Research1992,12,:1
19Dietary fiber and health显示文摘Truswell A A 1993World Review of Nutrition and dietetics1993,72,:1
20Cereal grains and coronary heart disease显示文摘Truswell A S 2002EurJ Clin Nutr2002,56,:1
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