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15篇 您的检索式：作者名="Treimo J"

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		题名	作者	年代	出处	被引量
	1	Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage 显示文摘	MrUYANJA B K NARVHUS J A TREIMO J	2002	Int J Food Mierobiol2002，80，：	1
	2	Isolation,characterisation and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘	C M B K Muyanja J A Narvhus J Treimo	2003	Food Microbiology2003，80，：	1
	3	Isolation,characterisation and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘	MUYANJA C M B K NARBHUS J A TREIMO J		0，，：	1
	4	Enzymatic solubilization of proteins in brewer’s spent grain显示文摘	Treimo J Aspmo S I Eijsink V G	2008	Journal of Agricultural and Food Chemistry2008，56，13：	1
	5	Comparison of membranes and glass slides for 16S rRNA array analyses of microbial comunities by sequenec-specific labeling of DNA probes显示文摘	Rudi K Treimo J Nissen H	2003	Prep Biochem Biotechnol2003，33，3：	1
	6	Effect of temperature on growth and metabolism of probiotic bacteria in milk显示文摘	?stlie HM Treimo J Narvhus JA	2005	Int Dairy J2005，15，10：	1
	7	Enzymatic solu- bilization of proteins in brewer' s spent grain 显示文摘	Treimo J Aspmo S I Eijsink V G	2008	Journal of Agricuhural and Food Chemistry2008，56，13：	1
	8	Profiling brewers' spent grain for composition and microbial ecology at the site of produc- tion显示文摘	ROBERTSON J A I' ANSON K J A TREIMO J	2010	LWT-Food Sci Teehnol2010，43，6：	1
	9	Isolation,characterization and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘	Muyanja C M B K Narvhus J A Treimo J	2003	International Jounal of Food Microbiology2003，80，：	1
	10	Isolation, characterization and identification of lactic acid bacteria from bushera: aU gandan traditional fermented beverage显示文摘	MU YANJAC MBK NARVHUS J A TREIMO J	2003	International Journal of Food Microbiology2003，，8：	1
	11	Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘	Muyanja C K Narvhus J A Treimo J	2002	International joumal of Food Microbiology2002，80，：	1
	12	Isolation characterizaion and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘	MUYANJA C NARVHUS JA TREIMO J	2003	Int J Food Mierobiol2003，80，：	1
	13	Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘	MUYANJA C M B K NARVHUS J A TREIMO J	2003	International Journal of Food Microbiology2003，，：	1
	14	Enzymatic solubi- lization of proteins in brewer' s spent grain 显示文摘	Treimo J Aspmo S I Eijsink V G	2008	Journal of Agricultural and Food Chemistry2008，56，13：	1
	15	Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage 显示文摘	MUYANJA CK NARVHUS JA TREIMO J	2002	Int J Food Mierobiol2002，80，：	1

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