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| 1 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marcphenolics 显示文摘 | SPIGNO G TRAMELLI L FAVERI D M D | 2007 | Food Engineering2007，81，1： | 1 |
| 2 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics 显示文摘 | SPIGNO G TRAMELLI L FAVERI M D D | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 3 | Effects of extraction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Giorgia Spigno Lorenza Tramelli Dante Marco De Faveri | | 0，，： | 1 |
| 4 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | SPIGNO G TRAMELLI L FAVERI D M D | 2007 | Journal of Food Engineering2007，81，1： | 1 |
| 5 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics 显示文摘 | Giorgia Spigno Lorenza Tramelli Dante Marco De Faveri | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 6 | Effects of extraction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Spigno G Tramelli L de Faveri D M | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 7 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Spigno G Tramelli L Faveri M D D | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 8 | Effects of extractiontime, temperature and solvent on concentration and antioxidant activityof grape marc phenolics显示文摘 | SPIGNO G TRAMELLI L de FAVERI D M | 2007 | Journal of Food Engineering2007，81，1： | 1 |
| 9 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Spigno G Tramelli L Faveri DMD | 2007 | Journal of Food Engineering2007，81，1： | 1 |
| 10 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | SPIGNO G TRAMELLI L DE FAVERI DM | 2007 | Journal of Food Engineering2007，，81： | 1 |
| 11 | Effects of extraction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Spigno G Tramelli L Faveri M D D | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 12 | Effects of ex- traction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | SPIGNO G TRAMELLI L FAVERI M D D | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 13 | Effects of extraction time,temperature and solvent on concentration and antioxidant activity of grape marc phenolics显示文摘 | Spigno G Tramelli L Faveri M D D | 2007 | Journal of Food Engineering2007，81，1： | 1 |
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