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您的检索式：作者名="Timothy D.Murray"
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| 1 | Breeding new cultivars for sustainable wheat production显示文摘Common wheat(Triticum aestivumL.)is amajor staple food crop that feeds about 40% of the world’s population.Wheat production and utilization accounts for^28% of the global cereal crops(http://gffzz4d9321d972ec49cehxbukxv9fonff6p0n.ffgz.tsg.suse.edu.cn/)food-outlookbiannual-report-global-food-markets.Consequently,wheat supplies approximately one-fifth of human calories in a variety of forms,including leavened,flat and steamed breads,biscuits,cakes,different forms of noodles,pasta,couscous,and pies,as well as secondary products such as starch,gluten and nonflour milling fractions.Wheat consumption has been steadily increasing due to population expansion and urbanization.For example,wheat consumed in China increased more than sixfold(from 19 million tons to 123 million tons)in the 50 years from 1962 to 2012[1]. | Hongjie Li Timothy D.Murray Robert A.McIntosh Yang Zhou | 2019 | The Crop Journal2019，7，6： | 1 |
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