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| 1 | 基于TODIM的预制工厂选址研究显示文摘预制工厂的选址是一个多标准决策问题。作为一种适合解决多标准决策问题的方法,TODIM方法近年来得到了越来越广泛的应用。本文对应用TODIM解决预制工程的选择问题进行了研究。首先,针对预制行业选址问题的特点建立了一系列的决策标准,其次基于这些标准应用TODIM方法对各种方案进行评估与排序,最后应用Matlab仿真进行了敏感度分析,验证了该方法的有效性。 | 姜韶华 Misrak Abinet Terefe 王娜 | 2016 | 建筑设计管理2016，33，7： | 4 |
| 2 | High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘 | Terefe N S Yang Y H Knoerzer K | 2010 | Innovative Food Science and Emerging Technologies2010，11，1： | 1 |
| 3 | Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (fragaria × ananassa) 显示文摘 | Terefe N S Matthies K Simons L | 2009 | Innovative Food Science and Emerging Technologies2009，10，3： | 1 |
| 4 | Optimizing electropo-ration conditions in primary and other difficult-to-transfectcells显示文摘 | Jordan E T Collins M Terefe J | 2008 | Journal of Biomolecular Techniques2008，19，5： | 1 |
| 5 | High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘 | Terefe N S -a HongYang Knoerzer K | 2010 | Innovative Food Science and Emerging Technologies2010，11，1： | 1 |
| 6 | Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice显示文摘 | Buckow R Kastell A Terefe N S | 2010 | J Agric Food Chem2010，58，10： | 1 |
| 7 | Optimizing electropora- tion conditions in primary and other difficult-to-transfect cells 显示文摘 | Jordan ET Collins M Terefe J | 2008 | Biomol Tech2008，19，5： | 1 |
| 8 | Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice显示文摘 | Buckow R Kastell A Terefe N | 2010 | Journal of agricultural and food Chemistry2010，58，10： | 1 |
| 9 | Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice显示文摘 | BUG'NOW R KASTELL A TEREFE N S | 2010 | Journal of Agricultural and Food Chemistry2010，58，10： | 1 |
| 10 | Highpressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘 | Terefe N S Yang Y H Knoerzer K | 2010 | Innovat Food Sci Emerg Tech2010，11，1： | 1 |
| 11 | High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree显示文摘 | TEREFE N S YANG Yahong KNOERZER K | | 0，，： | 1 |
| 12 | The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication显示文摘 | Terefe N S Gamage M Vilkhu K | 2009 | Food Chemistry2009，117，1： | 1 |
| 13 | High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree显示文摘 | Netsanet Shiferaw Terefe Ya Hong Yang Kai Knoerzer Roman Buckow Cornelis Versteeg | 2009 | Innovative Food Science and Emerging Technologies2009，，1： | 1 |
| 14 | Optimizing electroporation conditions in primary and other difficult-to-transfect cells显示文摘 | Jordan ET Collins M Terefe J | 2008 | J Biomol Tech2008，19，5： | 1 |
| 15 | Modelling the kinetics of enzyme-catalysed reactions in frozen systems: the alkaline phosphatase catalysed hydrolysis of di-sodium-p-nitrophenyl phosphate显示文摘 | TEREFE N S VAN-LOEY A HENDRICKX M | 2004 | Innovative Food Sci Emerging Technol2004，，5： | 1 |
| 16 | Combined highpressure-mild temperature processing for optimal retention of phys-ical and nutritional quality of strawberries ( Fragaria x ananassa )显示文摘 | TEREFE N S MATTHIES K SIMONS L | 2009 | Innov Food Sci Emerg2009，10，： | 1 |
| 17 | Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice显示文摘 | Buckow R Kastell A Terefe N S | 2010 | Journal of Agriculture and Food Chemistry2010，58，10： | 1 |
| 18 | Pressure and temperature effects on degradation kinetics and storage stability of total anthoeyanins in blueberry juice显示文摘 | Buckow R Kastell A Terefe N S | 2010 | Journal of Agriculture and Food Chemistry2010，58，10： | 1 |
| 19 | Effect of exclosure on woody species diversity and population structure in comparison with adjacent open grazing land: the case of Jabi Tehnan district north western Ethiopia显示文摘Land rehabilitation by area exclosure was the fastest and moderate approach of recovering degraded sites.However,the effect of exclosure on woody species parameters in Jabitehnan district,north-western Ethiopia has not been investigated.Therefore,the current study was conducted(i)to assess and compare diversity,composition and density of woody species in exclosure and adjacent open lands,and(ii)to analyze population structure as well as regeneration status of woody species.A random sampling method was employed to select a total of 40 sample plots(50m*50m).A total of 8 parallel transect lines were used inside and outside the exclosure land in each site for consecutive(50m interval)plot establishment.Species diversity was 1.7 and 3.03 for WG,1.1 and 2.94 for GW open and exclosures,respectively.Population structure of woody species in exclosures of both sites exhibited an inverted J shape which indicates good regeneration status,while in adjacent open grazing land it exhibited partial bell shape.Generally,exclosure provides various biophysical benefits better than adjacent open grazing lands.It is recommended to protect degraded lands by exclosure via integrating appropriate species and convert their diversity into use so as to develop their potential benefits on land restoration. | Melkamu Terefe Asmare Abdella Gure | 2019 | Ecosystem Health and Sustainability2019，5，1： | 1 |
| 20 | Application of stimuli responsive polymers for sustainable ion exchange chromatography显示文摘 | Netsanet Shiferaw Terefe Olga Glagovskaia Kirthi De Silva | 2014 | Food and Bioproducts Processing2014，92，2： | 1 |
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