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46篇 您的检索式：作者名="Tenore A"

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	题名	作者	年代	出处	被引量
1	Glucosinolates from Maca (Lepidium meyenii) 显示文摘	DINI I TENORE GC DINI A	2002	Biochemical Systematics and Ecology2002，30，：	1
2	New polyphenol derivative in lpomoea batatas tubers and its antioxidant activity显示文摘	Dini I Tenore G C Dini A	2006	J Agric Food Chem2006，54，24：	1
3	Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp显示文摘	Dini I Tenore G C Dini A	2013	LWT- Food Science and Technology2013，53，1：	1
4	In vitro bioaccessibility, bioavailabifity and plasma protein interaction of polyphenols from Annurca apple (M pumila Miller cv Annurca)显示文摘	TENORE G C CAMPIGLIA P RITIENI A	2013	Food Chemistry2013，141，4：	1
5	Nutritional and antinutritional composition of Kancolla seeds:An interesting and underexploited andine food plant显示文摘	Dini I Tenore G C Dini A	2005	Food Chemistry2005，92，1：	1
6	Glucosinolates from maca (Lepidium meyenii) 显示文摘	Dini I Tenore GC Dini A	2002	Bioehem Syst Eeol2002，30，11：	1
7	Effect of cyclic AMP- elevating agents on airway ciliary beat frequency in central and lateral airways in rat precision-cut lung slices 显示文摘	Wohlsen A Hirrle A Tenor H	2010	Eur J Pharmacol2010，635，13：	1
8	Glucosinolates from maca (Lepidium meyenii) 显示文摘	Dini I Tenore G C Dini A	2002	Biochemical Systematics and E- cology2002，30，11：	1
9	Phenolic constituents of Kancol- la seeds 显示文摘	DINI I TENORE G C DINI A	2004	Food Chem2004，84，2：	1
10	Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus显示文摘	Tenore G C Ciampaglia R Arnold N A	2011	Food and Chemical Toxicology2011，49，1：	1
11	Effect of cyclic AMP-elevating agents on airway ciliary beat frequency in central and lateral airways in rat precision-cut lung slices显示文摘	WOHLSEN A HIRRLE A TENOR H et ol	2010	Eur J Pharmacol2010，635，13：	1
12	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWTFood Science and Technology2010，43，3：	1
13	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWT-Food Science and Technology2010，43，3：	1
14	Chemical composition, nutritional value and antioxidant properties of allium caepa L Var tropeana (red onion) seeds 显示文摘	Dini I Tenore G C Dini A	2008	Food Chemistry2008，107，：	1
15	Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts 显示文摘	Tenore G C Novellino E Basile A	2012	Journal of Functional Foods2012，4，1：	1
16	G lucosinolates from M aca (Lepidiummeyenil)显示文摘	Dini I Tenore G C Diai A	2002	Biochemical Systematics and Ecology2002，30，3：	1
17	Nutraceutical potential and antioxidant benefits of red pitaya ( Hylocereus polyrhizus ) extracts显示文摘	Tenore G C Novellino E Basile A	2012	J Funct Foods2012，4，1：	1
18	Cyclic nucleotide phosphodiesterase isoenzyme activities in human alveolar macrophages显示文摘	Tenor H Hatzelmann A Kupferschmidt R	1995	Clin Exp Allergy1995，25，：	1
19	Effects of theophylline and rolipram on leukotriene C4 (LTC4) synthesis and chemotaxis of human eosinophils from normal and atopic subjects显示文摘	Tenor H Hatzelmann A Church M K	1996	Br J Pharmacol1996，118，：	1
20	Nutraceutical potential and antioxidant benefits of red pitaya (Hylooereus polyrhizus) extracts 显示文摘	Tenore GC Novellino E Basile A	2012	J Funct Foods2012，4，1：	1

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