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12篇 您的检索式:作者名="Tamplin ML"
    题名 作者 年代 出处 被引量
1Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters 显示文摘Parveen S Hettiarachchi KA Bowers JC Jones JL Tamplin ML McKay R Beatty W Brohawn K Dasilva LV Depaola A 2008Int J Food Microbiol2008,128,2:1
2Pulsed - field gel e- lectmphoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates 显示文摘Tamplin ML Jackson JK Buchrieser C 1996Appl Environ Microbiol1996,62,10:1
3A novel kit for rapid detection of Vibrio cholerae O1 显示文摘Hasan JA Huq A Tamplin ML 1994J Clin Microbiol1994,32,1:1
4A tissue culture assay for tetrodotoxin,saxitoxin and related toxin显示文摘Kogure K Tamplin ML Simidu U 0,,02:1
5Com Base:a common data base on microbial responses to food environments显示文摘BARANYI J TAMPLIN ML 2004Journal of Food Protection2004,67,9:1
6Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish 显示文摘Jackson J K Murphree RL Tamplin ML 1997J Clin Microbiol1997,35,8:1
7A tissue culture assay for tetrodotoxin,saxitoxin and related toxins显示文摘Kogure K Tamplin ML Simidu U 1988Toxicon1988,26,2:1
8Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish显示文摘Jackson JK Murphree RL Tamplin ML 1997J Clin Microbiol1997,35,8:1
9A novel kit for rapid detection of Vibrio cholerae O1 显示文摘Hasan JAK A Huq ML Tamplin 1994J Clin Microbiol1994,32,1:1
10Enzyme immunoassay for identification of vibrio vulnificus in seawater, sediment, and oysters 显示文摘Tamplin ML Martin AL Ruple AD Cook DW Kaspar CW 1991Appl Environ Microbiol1991,,57:1
11A novel kit for rapid detection of Vibrio cholerae 01 显示文摘Hasan JA Hug A Tamplin ML Siebeling RJ Colwell RR 1994Clin Microbiol1994,32,1:1
12Season- al distribution of total and Vibiro parahaemolyticus in Chesa- peake Bay oysters and wate显示文摘Parveen S Hettiarachchi KA Bowers JC Jones JL Tamplin ML McKay R Beatty W Brohawn K Dasilva LV Depaola A 2008International Journal of Food Mi- crobiology2008,,2:1
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