维普期刊资源整合服务平台（V6.5）

22篇 您的检索式：作者名="TALOU T"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus esettei 显示文摘	Rapior S Breheret S Talou T	2002	Mycologia2002，94，：	1
2	Volatile flavour constituents of fresh Marasmiusalliaceus (Garlic Marasmius) 显示文摘	Rapior S Breheret S Talou T	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
3	Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids显示文摘	DELGADO C TOMAS-BAEBERAN F A TALOU T	1994	Chromatographia1994，38，12：	1
4	Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum显示文摘	Rapior S Breheret S Talou T	1998	Cryptogamie Mycologie1998，19，：	1
5	Application of a Multi-gas-sensor Device in the Meat Industry for Boar-Taint Detection显示文摘	Bourrounet B Talou T Gaset a	1995	Sensors and Actuators B1995，2627，：	1
6	Application of a multigas-sensor device in the meat industry for boar-taint detection显示文摘	Bourrounet B Talou T Gaset A	1995	Sensors and Actuators B:Chemical1995，27，13：	1
7	Purification,characterization and analysis of melanin extracted from Tuber melanosporum Vitt显示文摘	Harki E Talou T Dargent R	1997	Food Chemistry1997，58，12：	1
8	Dimethyl sulphide: the secret for black truffle hunting by animals? 显示文摘	Talou T Gaset A Delmas M	1990	Mycological Research1990，94，：	1
9	Mushrooms (basidiomycetes) : source of both natural aromas and pigments显示文摘	Bareau 1 Breheret S Rapior S Vilarem G Talou T Bessii~re J	1998	Rivista haliana EPPOS1998，，9：	1
10	Oxidation of rapeseed oil:effeet of metal traces显示文摘	Benjelloun B Talou T Delmas M	1991	J Am Oil Chem Soe1991，68，：	1
11	Purification, characterization and analysis of melanin extracted from Tuber melanosporum Vitt显示文摘	HARKI E TALOU T DARGENT R	1997	Food Chemistry1997，58，12：	1
12	Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species 显示文摘	Smolskait L Venskutonis ER Talou T	2015	LWT-Food Science and Technology2015，60，1：	1
13	Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species 显示文摘	SMOLSKAITE L VENSKUTONIS P R TALOU T	2015	LWT-Food Science and Technology2015，60，1：	1
14	Application of a multigas-sensor device in the meat industry for boar-taint detection显示文摘	Bourrounet B Talou T Gaset A	1995	Sensors and Actuators B1995，2627，：	1
15	Purification, characterization and analysis of melanin extracted from Tuber melanosporum Vitt 显示文摘	HARKI E TALOU T DARGENT R	1997	Food Chemistry1997，58，12：	1
16	Oil extraction from coriander fruits by extrusion and comparison with solvent ex- traction processes显示文摘	Sriti J Talou T Faye M	2011	Industrial Crops and Products2011，33，3：	1
17	Comparative study between gas sensors arrays device, sensory evaluation and GC/MS analysis for QC in automotive industry 显示文摘	Garrigues S Talou T Nesa D	2004	Sensors and Actuators B2004，103，：	1
18	Application of a multi-gassensor device in the meat industry for boar-taint detection 显示文摘	Bourrounet B Talou T Gaset A	1995	Sensors and Actuators B1995，2627，：	1
19	Application of a multi-gassensor device in the meat industry for Boar-taint detection显示文摘	BOURROUNET B TALOU T GASET A	1995	Sensors and Actuators B:Chemical1995，27，13：	1
20	Geosmin, a sesquiterpenoid compound responsible for the musty earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cystoderrna carcharias显示文摘	Breheret S Talou T Rapior S	1999	Mycologia1999，91，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示