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    题名 作者 年代 出处 被引量
1Evaluation of bioavailability upon oral ainistration of cinnarizine-β-cyclodextin inclusion complex to eagle ogs 显示文摘Tokumura T Tsushima U Tatsuishi K 1985Chem Pharm Bull1985,33,7:2
2A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet显示文摘H. Sumi H. Hamada H. Tsushima H. Mihara H. Muraki 1987Experientia1987,,10:2
3Quantification of hepatic arterial and portal perfusion with dynamic computed tomography: comparison of maximum-slope and dual-input one-compartment model methods显示文摘Masaya Miyazaki Yoshito Tsushima Akiko Miyazaki Bishnuhari Paudyal Makoto Amanuma Keigo Endo 2009Japanese Journal of Radiology2009,,3:2
4Acute lung injury review 显示文摘Tsushima K King LS Aggarwal NR 2009Intern Med2009,48,9:1
5Hepatic perfusion changes after transcatheter arterial embolization (TAE) of hepatocellular carcinoma:messurment by dynamic compoted tomography显示文摘Tsushima Y Unno Y Koiaumi J 1998Dig Dis Sci1998,43,2:1
6Mechanisms underlying anorexia after microinjection of bombesin into the lateral cerebroventricle显示文摘Tsushima H Mori M 2005Pharmacol Biochem Behav2005,80,2:1
7A novel fibrinolytic enzyme(nattokinase) in the vegetable cheese natto,a typical and popular soybean food in the Japanese diet显示文摘Sumi H Hamada H Tsushima H 1987Experientia1987,43,20:1
8Tandem electrode AC-MIG welding process (report 4)显示文摘TSUSHIMA S KITAMURA M 1996Welding Research Abroad1996,42,2:1
9Effect of amino acid in- jection in broiler breeder eggs on embryonic growth and hatchability of chicks显示文摘Ohta Y Tsushima N Koide K 1999Poultry scicence1999,,78:1
10Recurrence patterns of oral leukoplakia after curative surgical resection: important factors that predict the risk of recurrence and malignancy显示文摘Kuribayashi Y Tsushima F Sato M 2012J Oral Pathol Med2012,41,9:1
11Development of high- rate anaerobic ammonium-oxidizing (anammox) biofilm reactors 显示文摘Tsushima I Ogasawara Y Kindaichi T 2007Water Research2007,41,8:1
12A novel fibrinolytic enzyme(nattokinase) in the vegetable cheese natto,a typical and popular soybean food in the Japanese diet显示文摘Sumi H Hamada H Tsushima H 1987Experientia1987,15,:1
13Quantification of hepatic ar- terial and portal perfusion with dynamic computed tomography: comparison of maximum-slope and dual-input one-compartment model methods显示文摘Miyazaki M Tsushima Y Miyazaki A 2009Jpn J Radiol2009,27,3:1
14Effect of muscarinic receptor modulators in the hypothalamic supraoptic nucleus of the rat 显示文摘Mori M Tsushima H Kamiya T 1994Japanese Journal of Pharmacology1994,66,4:1
15A novel fibrinolytic enzyme(nattokinase)in the vegetable cheese Natto:a typical and popular soybean food in the Japanese diet显示文摘SUMI H HAMADA H TSUSHIMA H 0,,10:1
16A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto: a typical and popular soybean food in the Japanese diet 显示文摘SUMI H HAMADA H TSUSHIMA H 1987Cell Mol Life Sci1987,43,10:1
17Quantitative perfusion map of malignant liver tumors,created from dynamic computed tomography data显示文摘Tsushima Y Funabasama S Aoki J 2004Acad Radiol2004,11,:1
18Acute lung injury review显示文摘Tsushima K King LS Aggarwal NR 2009Intern Med2009,48,9:1
19Blood rheology in the endotoxin-administered rabbits显示文摘Kato T Hayashi K Takamizawa K Tsushima N 1992Resuscitation1992,23,2:1
20Potentiation of mitogenic activity of platelet-derived growth factor by physiological concentrations of insulin via the MAP kinase cascade in rat A10 vascular smooth muscle cells显示文摘Yamada H Tsushima T Murakami H 2002Int JExp Diabetes Res2002,3,2:1
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