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12篇 您的检索式:作者名="TS Chandra"
    题名 作者 年代 出处 被引量
1Decentration of the optical zone:centering on the pupil versus the coaxially sighted corneal light reflex in LASIK for hyperopia显示文摘Wacbler BS Korn TS Chandra NS 2003J Refract Surg2003,19,:1
2Performance of an UASB reactor treating syn- thetic wastewater at low - temperature using cold - adapted seed slurry显示文摘AkilaG Chandra TS 2007Process Biochemistry2007,42,3:1
3Performance of an UASB reactor treating synthetic wastewater at low-temperature using cold-adapted seed slurry显示文摘Akila G Chandra TS 2007Process Biochemistry2007,42,46:1
4Chemolytic and Solid-State Spectroscopic Evaluation of Organic Matter Transformation during Vermicomposting of Sugar Industry Waste显示文摘Sen B Chandra TS 2006BioresourTechnol2006,98,8:1
5ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets显示文摘Hegde PS Chandra TS 2005Food Chemistry2005,92,1:1
6Cytological studies in albino rats after oral administration of manganese chloride显示文摘 Chandra SV 1978Bull Environ Contam Toxicol1978,19,6:1
7Purification and characterization of xylanase from alkali-tolerant Aspergillus fischeri Fxn1显示文摘Raj KC Chandra TS 1996FEMS Microbiol Lett1996,1453,:1
8Effects of the antioxidant properties of millet species on oxida tive stress and glycemic status in alloxawinduced rats显示文摘Prashant S Hegde Namakkal S Rajasekaran TS Chandra 2005Nu trition Research2005,25,12:1
9ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets显示文摘Prashant S Hegde TS Chandra 2005Food Chemistry2005,92,:1
10ESR spectroscopic study reveals higher free radical quenchingpotential in kodo millet(Paspalum scrobiculatum)compared to other millets显示文摘Hegde PS Chandra TS 2005Food Chemistry2005,92,1:1
11Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii显示文摘Pujari V Chandra TS 2000Process Biochemistry2000,36,112:1
12Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii 显示文摘Pujan V Chandra TS 2000Process Biochem2000,36,1:1
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