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72篇 您的检索式:作者名="TRAGARDH G"
    题名 作者 年代 出处 被引量
1The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: a literature review显示文摘Marshall A D Munro P A Tragardh G 1993Desalination1993,91,:2
2Study of membrane compaction and its influence on ultrafihration water permeability 显示文摘PERSSON K M GEKAS V TRAGARDH G 1995Journal of Membrane Science1995,100,2:1
3Membrane emulsification-a literature review 显示文摘 Tragardh G 2000Journal of Membrane Science2000,169,:1
4Aroma compoud recovery with pervaporation- temperature effects during pervaporation of muscat wine显示文摘Karlsson H O E Loureiro S Tragardh G 1995J Food Eng1995,26,:1
5Crossflow membrane filtration enhanced by an extremal DC electric field: a review 显示文摘Huotari H M Tragardh G Huisman H 1999Transactions of the Institution of Chemical Engineers1999,77,8:1
6The influence of the membrane zeta potential on the critical flux for crossflow microfiltration of partical suspensions显示文摘Huisman I H Vellenga E Tragardh G 1999J Membr Sci1999,156,:1
7Aroma compound recovery with pervaporation- the effect of high ethanol concentration显示文摘Karlsson H O E Tragardh G 1994J Membr Sci1994,91,:1
8Influence of permeate flux on fouling during microfiltration of lactoglobulin solutions under crossflow conditions显示文摘Marshall A D Munro P A Tragardh G 1997J Membr Sci1997,130,:1
9Membrane cleaning 显示文摘Tragardh G 1989Desalination1989,71,3:1
10Evaluation of UF and RO in a cellulose saccharification process显示文摘Ohlson I Tragardh G Hagerdal B H 1984Desalination1984,51,1:1
11The influence of the membrane zeta potentially on the critical flux for crossflow microfiltration of particle suspensions显示文摘Huisman I H Vellenga E Tragardh G 1999Journal of Membrane Science1999,156,1:1
12The influence of the membrane zeta potentially on the critical flux for crossflow mi- crofiltration of particle suspensions 显示文摘Huisman I H Vellenga E Tragardh G 1999J Membrane Sci1999,156,:1
13Crossflow membrane filtration enhanced by an external DC electric field: A review 显示文摘Huotari H M Tragardh G Huisman I H 1999Chemical Engineering Research and Design1999,77,5:1
14The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review显示文摘Marshall A D Munro P A Tragardh G 1993Desalination1993,91,:1
15Pervaporation of dilute organic-waters mixtures: A literature review on modelling studies and applications to aroma compound recovery显示文摘Karlson H O E Tragardh G 1993Journal of Membrane Science1993,76,1:1
16Cmssflow membrane filtration enhanced by an external DC electric field: A review显示文摘Huotari H M Tragardh G Huisman I H et ol 1999Chemical Engineering Research and Design1999,77,5:1
17Membrane emulsification -- a literature review 显示文摘Joscelyne S M Tragardh G 2000J Membrane Science2000,169,:1
18Membrane application in the food industry显示文摘Tragardh G 1991Polym J1991,23,5:1
19Effect of microchannel structure on droplet size during crossflow microchannel emulsification 显示文摘Kawakatsu T Tragardh G Kikuchi Y 2000J Surfactants Deterg2000,3,:1
20The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes 显示文摘Trifunovic O Tragardh G 2005Journal of Membrane Science2005,259,2:1
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