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17篇 您的检索式：作者名="TONDER D"

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		题名	作者	年代	出处	被引量
	1	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PESTERSEN M A POLL L	1998	Food Chem1998，61，1：	1
	2	Factors affecting the clinical testing of accommodative facility显示文摘	Kedzia B Pieczyrak D Tonder G	1999	Ophthalmic Physiol Opt1999，19，1：	1
	3	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PETERSEN M A POLL	1998	Food Chem1998，61，：	1
	4	Comparison of normal and accelerated storage of commercial orange juice-changes in flavour and content of volatile compounds显示文摘	Petersen M A Tonder D Poll L	1998	Food Quality and Preference1998，9，：	1
	5	Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values显示文摘	Tonder D Petersen M A Poll L	1998	Food Chemistry1998，61，12：	1
	6	Purifica- tion and kinetics of a thermostable laccase from Pycnoporus sanguineus显示文摘	Litthauer D Van Vuuren M J Van Tonder A	2007	Enzyme Microb Technol2007，40，4：	1
	7	Discrimination between freshly made and stored reconstituted orange juice using GC odour pro f'fling a~d aroma values显示文摘	TONDER D PETERSEN M A POLL L	1998	Food Chemistry1998，61，12：	1
	8	Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values显示文摘	TONDER D PETERSEN M A POLL L	1998	Food Chemistry1998，61，12：	1
	9	Discrimination between freshly made and stored reconstituted orange juiceusing GC odor profiling and aroma values显示文摘	Tonder D Petersen MA Poll L	1998	Food Chemistry1998，61，：	1
	10	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PETERSEN M A POLL L	1998	Food Chem1998，61，：	1
	11	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PETERSEN M A POLL L	1998	Food Chem1998，61，：	1
	12	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PETERSEN M A POLL L	1998	Food Chem1998，61，：	1
	13	Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘	TONDER D PESTERSEN M A POLL L	1998	Food Chem1998，61，：	1
	14	Discrimina- tion between freshly made and stored reconstituted orange juice using GC odor profiling and aroma val- ues显示文摘	Tonder D Petersen M A Poll L	1998	Food Chemistry1998，61，1：	1
	15	Compacted Exfoliated Natural Graphite as Heat Conduction Medium显示文摘	BONNISSEL M LUO L TONDER D	2001	Carbon2001，39，1：	1
	16	Purification and kinetics of a thermostable laccase from Pycnoporus sanguineus(SCC 108)显示文摘	Litthauer D van Vuuren M J van Tonder A	2007	Enzyme Microb Technol2007，40，：	1
	17	Purification and ki-netics of a thermostable laccase from Pycnoporus sanguineus(SCC108)显示文摘	Litthauer D vail Vuuren M J van Tonder A	2007	Enzyme Microb Tech2007，40，4：	1

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