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20篇 您的检索式：作者名="TERNES W"

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	题名	作者	年代	出处	被引量
1	Chemosphere 显示文摘	WITTE J BUTHE A TERNES W	2000	41: 529-5392000，41，：	1
2	Antioxidative constituents of Rosmari- nus officinalis and Salvia officinalis Ⅱ显示文摘	Schwarz K Ternes W	1992	Zeitschrift Fur Lebens- mittel-untersuchun Und-forschung1992，195，2：	1
3	The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides(honeybush tea) 显示文摘	Bock C Ternes W	2010	Nutr Res2010，30，5：	1
4	Preserving functional properties of hen's egg yolk during freeze-drying 显示文摘	JAEKEL T DAUTEL K TERNES W	2008	Journal of Food Engineering2008，87，：	1
5	Characterization of water soluble egg yolk proteins with isoelectric focusing显示文摘	TERNES W	1989	Journal of Food Science1989，54，3：	1
6	Volatile compounds ofthree types of roasted waterfowl ( duck,mallard andgoose) and of roasted duck marinated in orange juice显示文摘	BARUTH S TERNES W	2011	Archiv Fur Geflugelkunde2011，75，3：	1
7	Congener-specific analysis of toxaphene in eggs of seabirds from Germany by HRGC-NCI-MS using a carborane-siloxane copolymer phase显示文摘	Witte J Buthe A Ternes W	2000	Chemosphere2000，41，5：	1
8	Characterization of water soluble egg yolk proteins with isoelectric focusing显示文摘	TERNES W	1989	Journal of Food Science1989，54，3：	1
9	Soil moisture variability in a semi-arid gully catchments :Imp libations for runoff and erosion control显示文摘	Fitzjohn C Tern an JL W Williams AG	1998	Catena1998，32，：	1
10	Characterization of water soluble egg yolk pro- teins with isoelectric focusing 显示文摘	Ternes W	1989	Journal of Food Sci-ence1989，54，3：	1
11	Preserving functional proper- ties of hen's egg yolk during freeze-drying显示文摘	Jaekel T Dautel K Ternes W	2008	Journal of Food Engineering2008，87，：	1
12	Determination of 3-amino-1,2,4- triazole (Amitrole) in tissues with electrochemical detection bu ion-pairperformance liquid chromatography显示文摘	TERNES W RUSSEL-SINN H A	1987	Fresenius'' Journal of Analytical Chemistry1987，326，8：	1
13	The box C/D motif directs sno RNA 5′-cap hypermethylation显示文摘	SPECKMANN W A TERNS R M TERNS M P	2000	Nucleic Acids Research2000，28，22：	1
14	Preserving functional proper- ties of hen's egg yolk during freeze-drying 显示文摘	Jaekel T Dautel K Ternes W	2008	Journal of Food Engineering2008，87，4：	1
15	Preserving functional properties of hen's egg yolk during freeze-drying显示文摘	Jaekel T Dautel K Ternes W	2008	Journal of Food Engineering2008，87，4：	1
16	Preserving functional prop- erties of hen's egg yolk during freeze- drying 显示文摘	JAEKEL T DAUTEL K TERNES W	2008	J Food Eng2008，87，4：	1
17	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis I 显示文摘	Sehwarz K Ternes W	1992	Zeitsehrift for Lebensmittel -Untersuehun and-Forsehung1992，195，2：	1
18	Biogenic metals for the oxidative and reductive removal of pharmaceuticals, biocides and iodinated contrast media in a polishing membrane bioreactor 显示文摘	Verstraete W Forrez I Carballa M Fink G Wick A Hennebel T Vanhaecke L Ternes T Boon N	2011	Water Res2011，45，4：	1
19	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis Ⅱ 显示文摘	Schwarz K Ternes W	1992	Zeitschrift for Lebensmittel- Untersuchun and- Forschung1992，195，2：	1
20	Determination ofRS, EIZ-tocotcienols by HPLC显示文摘	DROTLEFF A M TERNES W	2001	Journal of Chromatography A2001，909，2：	1

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