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46篇 您的检索式：作者名="TAT L"

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	题名	作者	年代	出处	被引量
1	The comparative analysis of Hong Kong as an international conference destination in Southeast Asia 显示文摘	Qu H Li L Kei Tat Chu G	2000	Tourism Management2000，21，6：	1
2	Better Survival in Female Patients With Hepatocellular Carcinoma: Oral Contraceptive Pills Related?显示文摘	Chi Ming Lam Jamy L Yong Annie O Chan Kelvin K Ng Ronnie T Poon Chi Leung Liu Chung Mau Lo Sheung Tat Fan	2005	Journal of Clinical Gastroenterology2005，，6：	1
3	A Global Maximum Power Point tracking Scheme Employing DIRECT Search Algorithm for Photovohaic Systems显示文摘	Tat L N Kay - Soon L	2010	IEEE Transactions on Industrial Electronics2010，57，10：	1
4	The efficient generation of induced pluripotent stem(iPS)cells from adult mouse adipose tissue-derived and neural stem cells显示文摘	Tat P A Sumer H Jones K L	2010	Cell Transplant2010，19，5：	1
5	Optimization o{ wine headspace a- nalysis by solid phase microextraction capillary gas 显示文摘	Tat L Comuzzo P Stol{o I	2005	Food Chemistry2005，93，2：	1
6	Yeast derivatives(extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
7	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine volatile volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
8	The influence of chemical structure on the physical properties and antioxidant response of hydrocracked base stocks and polyalphaolefins显示文摘	Gatto V J Grina M A Tat T L	2002	Journal of Synthetic Lubrication2002，19，1：	1
9	Yeast derivatives (extracts and autolysates) in wine making: release of volatile compounds and ef- fects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chem2006，99，2：	1
10	Yeast derivatives(extracts and autolysates) in winemaking:release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
11	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
12	Genetic mech-anisms for adrenergic control during stress显示文摘	Wong D L Tat T C Wong Faull D C	2004	Ann N YAcad Sci2004，1018，：	1
13	Yeast derivatives (extracts and autolysates) in winemaking:Release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
14	The influence of chemical structure on the physical properties and antioxidant response of hydrocracked base stocks and polyalphaolefins显示文摘	Gatto V J Grina M A Tat T L	2002	Journal of Synthetic Lubrication2002，19，1：	1
15	Optimization of wine headspace analysis by solid-phase micro-extraction capillary gas chromatography with mass spectrometric and flame ionization detection显示文摘	Tat L Comuzzo P Stolfo f	2005	Food Chemistry2005，93，：	1
16	Aroma characterisation of white truf- fles by GC-MS and GC-O显示文摘	Piloni M Tat L Tonizzo A	2005	Italian Journal of Food Science2005，4，17：	1
17	Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection 显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，：	1
18	Optimization of wine headspace analysis by solid -phase microextraction capil- lary gas chromatography with mass spectrometric and flame ionization detection 显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，：	1
19	Combined GPS L1C/A and L2C signal acquisition architectures leveraging differential combination显示文摘	TAT H PINI M PRESTI L L	2014	Aerospace and Electronic Systems IEEE Transactions on2014，50，4：	1
20	The efficient generation of induced pluripotent stem (iPS) cells from adult mouse adipose tissue-derived and neural stem cells显示文摘	TAT P A SUMER H JONES K L	2010	Cell Transplant2010，19，5：	1

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