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60篇 您的检索式:作者名="TASAN"
    题名 作者 年代 出处 被引量
1葵花籽油在不同精炼阶段中反式脂肪酸的研究显示文摘用毛细管气相色谱测定了葵花籽油在不同精炼阶段反式脂肪酸的含量,物理精炼的葵花籽油中C18∶1、C18∶2、C18∶3反式脂肪酸含量分别为0.22%±0.03%、2.31%±0.23%和0.03%±0.01%;化学精炼的葵花籽油中分别为0.05%±0.01%、0.69%±0.26%和0.02%±0.01%。在物理精炼末期水蒸汽蒸馏工序反式脂肪酸的含量迅速增加。化学精炼的油中反式脂肪酸含量小于1%。由于在物理精炼的末期使用了高温,油中反式脂肪酸的含量比化学精炼高。在物理精炼中为了减少反式脂肪酸的形成应仔细研究水蒸汽蒸馏工序的工艺条件。Murat Tasan Mehmet Demirci 徐廷丽(译) 2007中国油脂2007,32,2:5
2, Fatty acids composi tion of tradition fermented and unfermented tukish corn bread with the emphasis on trans fatty acids显示文摘Dagliogluo Tasan M 2003European food research tech nology 20032003,,:1
3A genetic algorithm based approach to vehicle routing problem with simultaneous pick-up and deliveries显示文摘Tasan A S Gen M 2012Computers & Industrial Engineering2012,62,3:1
4The central and basolateral amygdala are critical sites of neuropeptide Y /Y2 receptor-mediated regulation of anxiety and depression 显示文摘Tasan RO Nguyen NK Weger S 2010J Neurosci2010,30,18:1
5Role of fibrinolytic pa- rameters and plasminogen activator inhibitor 1 ( PAI-1 ) promoter polymorphism on premature atheroselerosis in SLE patients 显示文摘Bicakcigil M Tasan D Tasdelen N 2011Lupus2011,20,10:1
6Role of fibrinolytic pa- rameters and plasminogen activator inhibitor 1 ( PAI-1 ) promoter polymorphism on premature athemsclerosis in sle patients 显示文摘Bicakcigil M Tasan D Tasdelen N 2011Lu- pus2011,20,10:1
7A genetic algorithm based approach to vehicle routing problem with simnhaneous pick-up and deliveries显示文摘Tasan A S Gen M 2012Comput- ers & Industrial Engineering2012,62,3:1
8Fatty acids composition of traditional fermented and unfermented Tukish corn bread with the emphasis on trans fatty acids 显示文摘Dagliogiu O Tasan M 2003European Food Research Technology2003,217,2:1
9Microstructural banding effects clarified through micrographic digital image correlation显示文摘TASAN C HOEFNAGELS J GEERS M 2010Scripta Materialia2010,62,11:1
10Effects of production parameters on the structure of resol type phenolic resin/layered silicate nanocomposites显示文摘Kaynak C Cem Tasan C 2006European Polymer Journal2006,42,8:1
11An en masse phenotype and function prediction system for Mus musculus显示文摘Tasan M Tian W D Hill D P 2008Genome Biology2008,9,:1
12Trans FA in sunflower oil at different steps of refining显示文摘Murat Tasan Mehmet Demirci 2003Journal of American Oil Chem istry Society2003,80,8:1
13Fatty acid composition of tradi tional fermented and unfermented Turkish com bread with the emphasis on trans fatty acids显示文摘Orhan Daglioglu Murat Tasan 2003European Food Research Technology2003,217,:1
14Comparative performance analysis of 4 different anti-citrullinated protein assays in the diagnosis of rheumatoid arthritis显示文摘Mutlu N Bicakcigil M Tasan DA 2009J Rheumatol2009,36,3:1
15Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromalography显示文摘Orhan Daglioglu Murat Tasan Bans Tuncel 2000European Food Research Technology2000,211,:1
16A case of Acinetobacter calcoaceticus pneumonia显示文摘Bilgi C H Akin E S Tasan Y 1995Thorax1995,50,3:1
17Effects of production parameters on the structure of resol type phenolic resin/layered silicate nanocomposites显示文摘Cevdet Kaynak C Cem Tasan 2006European Polymer Journal2006,,42:1
18A proteomescale map of the human interactome network 显示文摘Rolland T Tasan M Charloteaux B 2014Cell2014,159,:1
19Effects of microwave andconventional baking on the oxidative stability and fatty acidcomposition of puff pastry显示文摘Daglioglu 0 Tasan M Tuncel B 2000Journal of the American Oil ChemistsSociety2000,77,:1
20Increased novelty - induced motor activity and reduced depression - like behavior in neuropeptide Y (NPY) - Y4 receptor knockout mice 显示文摘TASAN R O LIN S HETZENAUER A 2009Neuro- science2009,158,4:1
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