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26篇 您的检索式：作者名="TAMMINGA G"

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	题名	作者	年代	出处	被引量
1	A micro-simulation model system of departuretime using a perception updating model under traveltime uncertainty 显示文摘	ETTEMA D TAMMINGA G TIMMERMANS H	2005	Transportation Research PartA2005，39，4：	1
2	The effect of wheat flour proteins on mixing and baking: correlations with protein fractions and high molecular weight gluten in subunit composition by gel eletrophoresis 显示文摘	Khan K Tamminga G and Lukow O	1989	Cereal Chem1989，66，：	1
3	Radial extracorporeal shock wave therapy in patients with chronic rotator cuff tendinitis:a prospec- tive randomised double-blind plaeebo-controlled multicentre trial 显示文摘	Kolk A Yang K G Tamminga R	2013	Bone Joint J2013，95，11：	1
4	Effect of nondigestible oligosaccharides in diets for weaned pigs on in vitro fermentation显示文摘	Houdijk J G M Williams B A Tamminga S	1998	Proc Br Soc Anim Sci1998，114，：	1
5	Psychosocial impact of chronic idiopathic thrombocytopenic purpura: A parent's view显示文摘	TAMMINGA RYJ P G KAMPS W A	1999	Int J Pediatr Hematol Oncol1999，6，：	1
6	The Dutch protein evalu- ation system:The DVE/OEB system显示文摘	Tamminga S Van Straalen W M Subnel A P J Meijer R G M Steg A Wever C J G Blok M C	1994	Livestock Production Science1994，40，2：	1
7	The effect of wheat flour proteins on mixing and baking correlations with protein fractions and high molecular weight glutenin subunit composition by Gel Electophorsis显示文摘	Khan K Tamminga G Lukow O M	1989	Cereal Chemistry1989，66，5：	1
8	Effects of non digestible oligosaccharides in diets for weaner pigs on in vitro fermentation 显示文摘	Houdijk J G M Williams B A Tamminga S	1998	Proc Br Soc Anim Sci1998，114，：	1
9	Influence of departure time spans and corresponding network performance on evacuation time显示文摘	Tamminga G Tu H Daamen W	2011	Transportation Research Record: Journal of the Transportation Research Board2011，2234，：	1
10	Evacuation plan of the city of Almere: Simulating the impact of driving behavior on evacuation clearance time显示文摘	Tu H Tamminga G Drolenga H	2010	Procedia Engineering2010，3，：	1
11	The effect of wheat flour proteins on mixing and baking-correlations with protein fractions and high molecular weight glutenin subunit composition by gel electrophoresis 显示文摘	KHAN K TAMMINGA G LUKOW O	1989	Cereal Chemistry1989，66，5：	1
12	Modifying milk composition through forage显示文摘	Elgersma A Tamminga S Ellen G	2006	Animal Feed Science and Technology2006，131，20：	1
13	Effect of urea treatment on rumen degradation characteristics of rice straws 显示文摘	Ibrahim M N M Tamminga S Zemmelink G	1989	Animal Feed Science and Technology1989，24，1：	1
14	The Effect of Wheat Flour Proteins on Mixing and Baking:Correlations with Protein Fractions and High Molecular Weight Glutenin Subunit Composition by Gel Eletrophoresis显示文摘	Khan K Tamminga G Lukowo	1989	Cereal Chem1989，66，：	1
15	The effect of wheat flour proteins on mixing and baking correlations with protein fractions and high molecular weight glutenin subunit composition by Gel Electophorsis显示文摘	Khan K Tamminga G Lukow O M	1989	Cereal Chem1989，88，5：	1
16	Modifying milk composition through forage显示文摘	Elgersma A Tamminga S Ellen G	2006	Animal Feed Science and Technology2006，131，3：	1
17	The effect of wheat flour proteins on mixing and baking: correlations with protein fractions and high molecular weight glutenin subunit composition by gel eletrophoresis 显示文摘	KHAN K TAMMINGA G LUKOW O	1989	Cereal Chem1989，66，：	1
18	Changes in composition and energy content of liveweight loss in dairy cows with time after parturition显示文摘	Tamminga S Luteijn P A Meijer R G M	1997	Livestock Prod Sci1997，52，1：	1
19	The effect of wheat flour proteins on mixing and baking: correlations with protein fractions and high molecular weight glutenin subunit composition by gel eletrophoresis显示文摘	Khan K Tamminga G Lukow O	1989	Cereal Chem1989，66，：	1
20	The effect of wheat flourproteins on mixing and baking-correlations with proteinfractions and high molecular weight glutenin subunitcomposition by gel electrophoresis显示文摘	Khan K? Tamminga G Lukow O	1989	Cereal Chemistry?1989，665，：	1

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