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9篇 您的检索式:作者名="TAECHAPAIROJ C"
    题名 作者 年代 出处 被引量
1Modelling of parboiled rice in superheated-steam fluidized bed显示文摘TAECHAPAIROJ C PRACHAYAWARAKORN S SOPONRONNARIT S 2006Journal of Food Engineering2006,76,3:1
2Characteristics of rice dried in superheated-steamfluidized-bed显示文摘Taechapairoj C Prachayawarakorn S SoponronnaritS 2004Drying Technology2004,22,4:1
3Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice 显示文摘Rewthong O Soponronnarit S Taechapairoj C 2011Jour- nal of Food Engineering2011,103,3:1
4Superheated steam fluidized bed paddy drying显示文摘Taechapairoj C Dhuchakallsya I Soponronnarit S 0,,01:1
5Characteristics of rice dried in superheated-steam fluidized-bed显示文摘Taechapairoj C Prachayawarakom S Soponronnarit S 2004DRYING TECHNOLOGY2004,22,4:1
6Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice 显示文摘Rewthong O Soponronnarit S Taechapairoj C 2011Jour- nal of Food Engineering2011,103,3:1
7Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice显示文摘Rewthong O Soponronnarit S Taechapairoj C 2011Journal of Food Engineering2011,,103:1
8Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice显示文摘Rewthong O Soponronnarit S Taechapairoj C 2011Journal of Food Engineering2011,103,:1
9Modelling of parboiled rice in superheated-steam fluidized bed显示文摘Taechapairoj C Prachayawarakom S Soponronnarit S 2006Journal of Food Engineering2006,76,3:1
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