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24篇 您的检索式：作者名="Sumby P"

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	题名	作者	年代	出处	被引量
1	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，，121：	1
2	Determination of surface properties and flow characteristics of salbutamol sulphate, before and after micronisation显示文摘	Feeley J C York P Sumby B S	1998	Int J Pharm1998，172，：	1
3	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chem2010，121，：	1
4	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chem2010，121，：	1
5	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food chemistry2010，121，1：	1
6	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
7	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，，121：	1
8	Microbial modulation of aromatic esters in wine:Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
9	Extracellular deoxyribonuclease made by group A Streptococcus assists pathogenesis by enhancing evasion of the innate immune response显示文摘	Sumby P Barbian KD Gardner DJ	2005	Proc Natl Acad Sci USA2005，102，5：	1
10	Processing effects on the surface properties of a-lactose monohydrate assessed hy inverse gas chromatography(IGC)显示文摘	Feeley J C York P Sumby B S	2002	Journal of Materials Science2002，37，1：	1
11	Microbial modulation of aromatic esters in wine:current knowledge and future prospects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	Food Chem2010，121，1：	1
12	Genome-wide analysis of group A streptococci reveals a mutation that modulates global phenotype and disease specificity 显示文摘	Sumby P Whitney AR Graviss EA	2006	PLoS Pathog2006，2，1：	1
13	Microbial modulation of aromatic esters in wine: current kmowledge and future prospects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	South African Journal of Enology and Viticulture2010，21，：	1
14	Microbial modulation of aromatic esters in wine:current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
15	Microbial modulation of aromatic esters in wine : current knowledge and future prospects 显示文摘	SUMBY K M GRBIN P JIRANEK V	2010	Food Chemistry2010，121，1：	1
16	Extracellular de- oxyribonuclease made by group A Streptococcus assists patho- genesis by enhancing evasion of the innate immune response显示文摘	Sumby P Barbian K D Gardner D J	2005	Proc Natl Acad Sci2005，102，5：	1
17	Determination of surface properties and flow characteristics of salbutamol sulphate, before and after micronisation 显示文摘	Feeley J C York P Sumby B S	1998	Int J Pharm1998，172，12：	1
18	Icrobial tro:lulafion of aromatic esters in wine:Current knowledge and future pmspects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	Food Chemistry2010，121，1：	1
19	Review of dry powder inhalers显示文摘	Sumby B Slater A Atkins P J	1997	Adv Drug Deliv Rev1997，26，1：	1
20	Genetics of the phage growth limitation ( Pgl ) system of Streptomyces coelicolor A3 ( 2 ) 显示文摘	Smith MCM Sumby P	2002	Mol Microbiol2002，44，2：	1

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