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31篇 您的检索式：作者名="Subar D"

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	题名	作者	年代	出处	被引量
1	Control of enzymatic browning of foods显示文摘	PILIZOTA V SUBARIC D	1998	Food Technology and Biotechnology1998，36，3：	1
2	Control of enzymatic browning of foods 显示文摘	Pilizota V Subaric D	1998	Food Technology And Bioteehnology1998，36，3：	1
3	Laparoscopic versus open appendec- tomy in adults with complicated appendicitis:systematic review and meta-analysis显示文摘	Markides G Subar D Riyad K	2010	World J Surg2010，31，4：	1
4	Laparoscopic liver surgery显示文摘	Gobardhan PD Subar D Gayet B	2014	Best Pratt Res Clin Gastroenterol2014，28，1：	1
5	Control of enzymatie browning of foods显示文摘	PILIZOTA V SUBARIC D	1998	Food Technology and Biotechnology1998，36，3：	1
6	Control of enzymatic browning of foods显示文摘	Pilizota V Subaric D	1998	Food Technology and Biotechnology1998，36，3：	1
7	Control of enzymatic browning of foods 显示文摘	Pilizota V Subaric D	1998	Food technology and biotechnology1998，36，3：	1
8	Control of enzymatiebrowning of foods显示文摘	PILIZOTA V SUBARIC D	1998	Food Technology and Biotechnology1998，36，3：	1
9	Laparoscopic versus open appen- dectomy in adults with complicated appendicitis:systematic re- view and meta-analysis显示文摘	Markides G Subar D Riyad K	2010	World J Surg2010，34，9：	1
10	Fruit and vegetable intake and esophageal cancer in a large prospective cohort study 显示文摘	Freedman N D Park Y Subar A F	2007	Int J Cancer2007，121，12：	1
11	Laparoscopic versus open appendectomy in adults with comp-licated appendicitis:systematic review and meta-analysis显示文摘	Markides G Subar D Riyad K	2010	World J Surg2010，34，9：	1
12	Isolation and characterization of starch from different barley and oat varieties显示文摘	Subaric D Babic c J LaLic c A	2011	Czech J Food Sci2011，29，4：	1
13	Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an intervieweradministered 24-h recall显示文摘	KIRKPATRICK SI SUBAR AF DOUGLASS D	2014	Am J Clin Nutr2014，100，1：	1
14	Control of enzymatic browning of foods显示文摘	PILIZOTA V SUBARIC D	1998	Food Technology and Biotechnology1998，36，3：	1
15	Timing of operative intervention in the management of acutely fractured ankles and the cost implications显示文摘	James L A Sookhan N Subar D	2001	Injury2001，32，6：	1
16	Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami 'kulen'显示文摘	Jerkovic I Kovaeevie D Subaric D	2010	Food Chemistry2010，119，2：	1
17	Laparoscopic versus open appendectomy in aduhs with complicated appendicitis: systematic review and meta-a- nalysis显示文摘	Markides G Subar D Riyad K	2010	World J Surg2010，34，9：	1
18	Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study 显示文摘	FREEDMAN N D PARK Y SUBAR A F	2008	Int J Cancer2008，122，10：	1
19	Control of enzymatic browningof foods 显示文摘	PILIZOTA V SUBARIC D	1998	Food Technol Biotechnol1998，，36：	1
20	Eotaxin-2 and colorectal cancer: A potential target for immune therapy 显示文摘	Cheadle E J Riyad K Subar D	2007	Clin Cancer Res2007，13，19：	1

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