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23篇 您的检索式:作者名="Steed D L"
    题名 作者 年代 出处 被引量
1Effect of Extensive Debridement and Treatment on the Healing of Diabetic Foot Ulcers显示文摘Steed D L Donohoe D Webster M w 1996J Am Coll Surg1996,183,:1
2Anthocyanin content,antioxidantactivity,and selected physical properties of flowable purple-fleshed sweet potato purees显示文摘Steed L E Truong V D 2008Journal of Food Science2008,73,5:1
3A systematic review of psychosocial outcomes following education, self- management and psychological interventions in diabetes mellitus显示文摘STEED L COOKE D NEWMAN S 2003Patient Educ Couns2003,51,1:1
4Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D 2008Journal of Food Scicence2008,73,5:1
5Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D SIMUNOVIC J 2008Journal of Food Science2008,73,9:1
6Debridement显示文摘STEED D L 2004the American Journal of Surgery2004,187,5:1
7Efficacy and Safety of Beeaplermin (Recombinant Human Platelet-derived Growth Factor-BB) in Patients with Nonhealing, Lower Extremity Diabetic Ulcers: A Combined Analysis of Four Randomized Studies显示文摘Smiell J M Wieman J Steed D L 1999Wound Rep Reg1999,7,5:1
8Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D 2008Journal of Food Science2008,73,5:1
9Debridement显示文摘Steed D L 2004Am J Surg2004,187,5:1
10A systematic review of psychosncial outcomes following education,self-management and psychological interventions in diabetes mellitus显示文摘Steed L Cooke D Newman S 2003Patient Edu Counseling2003,51,1:1
11Anthocyanin content,antioxidant activity and selected physical properties of flowable purple- fleshed sweet potato purees显示文摘Steed L E Truong V D 2008Journal of Food Science2008,73,:1
12Clinical evaluation of recombinant human platelet-derived growth factor for the treatment of lower extremity ulcers显示文摘STEED D L 2006Plast Reconstr Surg2006,117,7:1
13Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D 2008J Food Sci2008,73,5:1
14Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘Steed L E Truong V D 2008Journal of Food Science2008,73,5:1
15The demographics of loneliness among older people in Perth, Western Australia 显示文摘Steed L Boldy D Grenade L 2007Australas J Ageing2007,26,2:1
16Anthocyanin content,antioxidant activity,and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D 0,,05:1
17Debridement显示文摘Steed D L 2004Am J Surg2004,187,5:1
18Clinical evaluation of recombinant human platelet-derived growth factor for the treatment of lower extremity ulcers显示文摘STEED D L 2006Plast Reconstr Surg2006,117,7:1
19Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘STEED L E TRUONG V D 2008Journal of Food Science2008,73,5:1
20Anthocyanin content, antioxidant activity and selected physical properties of flowable purple- fleshed sweetpotato purees显示文摘Steed L E Truong V D 2008Journal of Food Science2008,73,5:1
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