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10篇 您的检索式：作者名="Standara"

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		题名	作者	年代	出处	被引量
	1	Determination of biogenic amines in cheese by ion exchange chromatography显示文摘	Standara S Vesela M Drdak M		0，，01：	1
	2	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausages poliean显示文摘	Komprda T Neznalova J Standara S	2001	Meat Science2001，59，：	1
	3	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage polican显示文摘	KOMPRADA T NEZNALOVA J STANDARA S	2001	Meat Science2001，59，3：	1
	4	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage polican显示文摘	Komprda T Neznalovd J Standara S	2001	Meat Sci- ence2001，59，3：	1
	5	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage polican 显示文摘	Komprda T Neznalova J Standara S	2001	Meat Science2001，59，3：	1
	6	Effect of starter culture and storage temperature on the content of biogenie amines in dry fermented sausage polican 显示文摘	Komprda T Neznalov~t J Standara S	2001	Meat Science2001，59，3：	1
	7	Perfomance standard for antimicrobial testing;fourteenth infolmational supple-ment显示文摘	National Committee for Clinical Laboralory Standaras	2004	NCCLS2004，24，1：	1
	8	Effect of starter culture and storage temperature on the content biogenic amines in dry fermented sausage pelican显示文摘	KOMPRDA T NEZNALORA J STANDARA S	2001	Meat Science2001，59，3：	1
	9	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage polican显示文摘	Komprda T NeznalovàJ Standara S	2001	Meat Science2001，59，3：	1
	10	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausages poliean显示文摘	Komprda T Neznalova J Standara S	2001	Meat Science2001，59，：	1

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