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| 1 | Absence of major fi- brotic adverse events in hyperprolaetinemic patients treated with cabergoline显示文摘 | Lafeber M Stades AM Valk GD | 2010 | Eur J Endocrinol2010，162，4： | 1 |
| 2 | Aging of whey protein films and the effect on mechanical and barrier properties显示文摘 | Anker M Stading M Hermansson A M | 2001 | Journal of Agricultural and Food Chemistry2001，49，2： | 1 |
| 3 | Mechanical and barrier properties of avenin, kafirin, and zein films 显示文摘 | Gillgren T Stading M | 2008 | Food Biophysics2008，，3： | 1 |
| 4 | Effects of p H and the gel state on the mechanical properties,moisture contents,and glass transition temperatures of whey protein films显示文摘 | Anker M Stading M Hermansson A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 5 | The influence of HPMC substitution pattern on solid -state properties 显示文摘 | Larsson M Viriden A Stading M | 2010 | Carbohydrate Polymers2010，82，4： | 1 |
| 6 | Effects ofpH and the gel state on the mechanical properties, moisture contents, and glass transition tempexatures of whey protein films显示文摘 | ANKER M STADING M HERMANSSON A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 7 | Electro-optic, piezoelectric and dielectric properties of langasite显示文摘 | Stade J Bohaty L Hengst M | 2002 | CrystRes Technol2002，37，3： | 1 |
| 8 | Effects ofpH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films显示文摘 | ANKER M STADING M HERMANSSON A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 9 | Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films显示文摘 | ANKER M STADING M HERMANSSON A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 10 | Simultaneous analysis of the structural and mechanical changes during large deformation ofwhey protein isolate/gelatin gels at the macro and micro levels显示文摘 | BRINK J LANGTON M STADING M | 2007 | Food Hydrocolloids2007，21，3： | 1 |
| 11 | Crystallinity and morphology in films of starch,amylose and amylopectin blends显示文摘 | RINDLAV-WESTLING魡 STADING M GATENHOLM P | 2002 | Biomacromolecules2002，3，： | 1 |
| 12 | Water Vapour Permeability and Mechanical Properties of Mixed Starch-mono- glyceride Films and Effect of Film Forming Conditions 显示文摘 | PETERSSON M STADING M | 2005 | Food Hydrocolloids2005，19，1： | 1 |
| 13 | Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films显示文摘 | Anker M Stading M Hermansson A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 14 | Crystallinity and morphology in films of starch, amylose and amylopectin blends显示文摘 | RINDLAV-WESTLING A STADING M GATENHOLM P | 2002 | Biomacromolecules2002，3，1： | 1 |
| 15 | Viscoelastic behaviour of β-lactoglobulin structures 显示文摘 | Stading M Hermansson A M | 1990 | Food Hydrocolloids1990，4，2： | 1 |
| 16 | Control of H2S emission from swine manure using Na-nitrite and Na-molybdate显示文摘 | Predicala B Nemati M Stade S | 2008 | Hazard Mater2008，154，13： | 1 |
| 17 | Effects ofpH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films显示文摘 | ANKER M STADING M HERMANSSON A M | 1999 | Journal of Agricultural and Food Chemistry1999，47，5： | 1 |
| 18 | Cardiovascular parameters in anaesthetized guinea pigs:a safety pharmacology screening model显示文摘 | HAUSER D S STADE M SCHMIDT A | 2005 | J Pharmacol Toxicol Methods2005，52，1： | 1 |
| 19 | Aging of whey pro- tein properties films and the effect on mechanical and barri- ers properties 显示文摘 | Anker M Stading M Hermansson A M | 2001 | Journal of Agricultural and Food Chem- istry2001，49，： | 1 |
| 20 | Structure, mechanical and barrier properties of amylose and amylopectin films 显示文摘 | Rindlav-Westling A Stading M Hermansson A M | 1998 | Carbohydrate Polymers1998，36，23： | 1 |
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