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25篇 您的检索式：作者名="Srzednicki G"

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	题名	作者	年代	出处	被引量
1	Drying at sub-zero temperatures:case study on in-store drying of grains显示文摘	C Borompichaichartkul G S Srzednicki R H Driscoll		0，，04：	1
2	Determination of anthocyanins in various cuhivars of highbush and rabbiteye blueberries 显示文摘	Lohachoompol V Mulholland M Srzednicki G	2008	Food Chemistry2008，111，1：	1
3	The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing显示文摘	Lohachoompol V Srzednicki G Craske J	2004	Journal of Biomedical and Biotechnology2004，5，：	1
4	Preliminary study of solid phase micro–extraction(SPME)as a method for detecting insect infestation in wheat grain显示文摘	Laopongsit W Srzednicki G Craske J	2014	Journal of Stored Products Research2014，59，：	1
5	Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries显示文摘	Lohachoompol V Mulholland M Srzednicki G		0，，1：	1
6	Preliminary study of solid phase micro-extraction(SPME)as a method for detecting insect infestation in wheat grain显示文摘	LAOPONGSIT W SRZEDNICKI G CRASKE J	2014	Journal of Stored Products Research2014，59，：	1
7	Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts 显示文摘	Srichamnong W Woonon M Srzednicki G	2010	lOth International Working Conference on Stored Product Protection2010，，：	1
8	Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries显示文摘	LOHACHOOMPOL V MULHOLLAND M SRZEDNICKI G CRASKE J	2008	Food Chemistry2008，，：	1
9	Effects of drying treatments on the composition of volatile compounds in dried nectarines显示文摘	Sunthonvit N Srzednicki G Craske J	2007	Drying Technology2007，25，5：	1
10	Microen- capsulation of kaffir lime oil and its functional properties显示文摘	Adamiec J Borompichaichartkul C Srzednicki G	2012	Drying Technology2012，30，9：	1
11	Drying of high moisture content paddy in pilot scale triangular spouted bed dryer 显示文摘	Hung--N guyen L Driscoll R H Srzednicki G	2001	Drying Technology2001，19，37：	1
12	Drying of beef in su- perheated steam显示文摘	Speckhahn A Srzednicki G Desai D K	2010	Drying Technology2010，28，9：	1
13	The change of to- tal anthocyanins in blueberries and their antioxidant effect after drying and freezing显示文摘	LOHACHOOMPOL V SRZEDNICKI G CRASKE J	2004	J Biomed Biotechnol2004，，5：	1
14	Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries显示文摘	Lohachoompol V Mulholland M Srzednicki G	2008	Food Chemistry2008，，11：	1
15	The change of total anthocyanins in blueberries and their antioxidant effect after drying and frizzing显示文摘	Lohachoompol V Srzednicki G Craske J	2004	Journal of Biomedicine and Biotechnology2004，5，：	1
16	Effects of drying treatments on the composition of volatile compounds in dried nectarines 显示文摘	SUNTHONVIT N SRZEDNICKI G CRASKE J	2007	Drying Technology2007，25，：	1
17	Effects of drying treatments on the composition of volatile compounds in dried nectarines显示文摘	Sunthonvit N Srzednicki G Craske J	2007	Drying Technology2007，25，46：	1
18	Nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) studies of corn at subzero temperatures显示文摘	Borompichaichartkul C Moran G Srzednicki G	2005	Journal of Food Engineering2005，69，：	1
19	Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grain 显示文摘	Laopongsit W Srzednicki G Craske J	2014	Journal of Stored Products Research2014，59，：	1
20	Drying of high moisture content paddy in pilot scale triangular spouted bed dryer 显示文摘	Hung-Nguyen L Driscoll R H Srzednicki G	2001	Drying Technology2001，19，2：	1

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