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| 1 | Postharvest biological control of blue mold of apple and brown rot of sweet cherry by natural Saprophytic yeasts alone or in combined with low doses of fungicides显示文摘 | Chand-Goyal T Spotts RA | 1996 | Biological Control1996，6，： | 1 |
| 2 | Quanti-fying the absorption and reduced scattering coefficient of tissuelike turbid media over a broad spectral range with noncontace Fourier-transform hyperspectral imaging显示文摘 | Pham T H Bevilacqua F Spott T | 2000 | Appl Opt2000，34，： | 1 |
| 3 | Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide,a postharvest yeast ,modified atmosphere packing, and could storage temperature 显示文摘 | Spotts R A Cervantes L A Facteau T J | 2002 | PBT2002，24，： | 1 |
| 4 | Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three sap rophytic yeasts显示文摘 | CHAND-GOYAL T SPOTTS R A | 1997 | Biol Control1997，10，： | 1 |
| 5 | Integrated Control of Brown Rot of Sweet Berry Fruit with a Preharvest Fungicide,a Postharvest Yeast,Modified Atmosphere Packaging,and Cold Storage Temperature显示文摘 | SPOTTS R A CERVANTES L A FACTEAU T J | 2002 | Postharvest Bioloy and Technology2002，24，： | 1 |
| 6 | Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three sap rophytic yeasts显示文摘 | Chand-Goyal T Spotts R A | 1997 | Biol Control1997，10，： | 1 |
| 7 | Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature显示文摘 | Spotts R A Cervantes L A Facteau T J | 2002 | Postharvest Biology and Technology2002，24，： | 1 |
| 8 | Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packing, and could storage temperature 显示文摘 | Spotts R A Cervantes L A Facteau T J | 2002 | PBT2002，24，： | 1 |
| 9 | Control of postharvest pear diseases us-ing natural saprophytic yeast colonists and their combination with alow dosage of thiabendazole显示文摘 | Chand-Goyal T Spotts R A | 1996 | Postharvest Biol Technol1996，7，： | 1 |
| 10 | Control of postharvest pear diseases using natural saprophytic yeasts colonists and their combination with a low dosage of thiabendazole显示文摘 | CHANDGOYAL T SPOTTS R A | | 0，，1： | 1 |
| 11 | Control of postharvest pear diseases using natural saprophyticyeast colonists and their combination with a low dosage of thiabendazole显示文摘 | Chand-Goyal T Spotts Robert A | 1996 | Postharvest Biology and Technology1996，7，： | 1 |
| 12 | Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three saprophytic yeasts显示文摘 | Chand-Goyal T Spotts R A | | 0，，： | 1 |
| 13 | Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast,modified atmosphere packaging,and cold storage temperature显示文摘 | Spotts R A Cervantes L A Facteau T J | 2002 | Postharvest Biology And Technology2002，24，3： | 1 |
| 14 | Quantifying the properties of two-layer turbid media with frequency-domain diffuse reflectance显示文摘 | Pham T H Spott T Svaasand L O | 2000 | Applied Optics2000，39，25： | 1 |
| 15 | Control of postharvest pear diseases using natural saprophyticyeast colonists and their combination with a low dosage of thiabendazole显示文摘 | CHAND-GOYAL T SPOTTS ROBERT A | 1996 | Postharvest Biology and Technology1996，7，： | 1 |
| 16 | Postharvcst biological controlof blue mold of applc and brown rot of sweet cherry by natural saprophytic yeasts alonc or in combination with low doses of fungicidc显示文摘 | Chand-Goyad T Spotts R A | | 0，，： | 1 |
| 17 | Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide,a postharvest yeast,modified atmosphere packing,and could storage temperature显示文摘 | Cervantes L A Facteau T J | 2002 | PBT2002，24，： | 1 |
| 18 | Biological Control of Postharvest Diseases of Apple and Pear Under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts 显示文摘 | CHAND-GOYAL T SPOTTS R A | 1997 | Biol Control1997，10，： | 1 |
| 19 | Postharvest biological control of blue mold of apple and brown rot of sweet cherry by natural saprophytic yeasts alone or in combination with low doses of fungicides显示文摘 | Chand-Goyal T Spotts R A | 1996 | Biological Control1996，6，2： | 1 |
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