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28篇 您的检索式：作者名="Sothornvit"

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	题名	作者	年代	出处	被引量
1	Effect of Hydroxypropyl Methylcelluloseand Lipid on Mechanical Properties and Water Vapor Per-meability of Coated Paper 显示文摘	SOTHORNVIT R	2009	Food Research Internation-al2009，，42：	1
2	Effect of clay content on the physical and antimicrob- ial properties of whey protein isolate/organo- clay composite films 显示文摘	Sothornvit R Hong S I An D J	2010	LWT-Food Science and Technology2010，43，：	1
3	Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging显示文摘	SOTHORNVIT R KIATCHANAPAIBUL P	2009	Food Science and Technology2009，，42：	1
4	Oxygen permeability and mechanical properties of banana films显示文摘	Rungsinee Sothornvit Natcharee Pitak	2006	Food Research International2006，，3：	1
5	Quality and shelf- life of washed fresh-cut asparagus in modified atmosphere packaging显示文摘	Sothornvit R Kiatchanapaibul P	2009	LWT-Food Science and Technology2009，42，9：	1
6	Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films显示文摘	Sothornvit R Rhim J W Hong S I	2009	Journal of Food Engineering2009，91，3：	1
7	Oxygen permeability and mechanical properties of banana films显示文摘	Sothornvit R Pitak N	2007	Food Research International2007，40，3：	1
8	Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging显示文摘	Sothornvit R Kiatchanapaibul P		0，，09：	1
9	Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch显示文摘	ORSUWAN A SOTHORNVIT R	2015	Inter J Food Sci&Tech2015，50，2：	1
10	Properties of sericin-glucomannan composite films 显示文摘	Sothornvit R Chollakup R	2009	Int J Food Sci Tech2009，44，7：	1
11	Effect of nano-clay type on the physical and antimicrobial properties of whey protein iso- late/clay composite films显示文摘	SOTHORNVIT R RHIM J HONG S-I	2009	J Food Eng2009，91，3：	1
12	Oxygen Permeability andMechanical Properties of Films from Hydrolyzed Whey Protein显示文摘	SOTHORNVIT R KROGHTA J M	2000	Journal of Agricultural and Food Chemistry2000，48，9：	1
13	Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packa- ging显示文摘	Sothornvit R Kiatchanapaibul P	2009	LWT-Food Science and Technology2009，42，9：	1
14	Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging显示文摘	Sothornvit R Kiatchanapaibul P	2009	LWT - Food Science and Technology2009，42，9：	1
15	Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips显示文摘	Rungsinee Sothornvit	2011	Journal of Food Engineering2011，，3：	1
16	Quality and shelf-life ofwashed fresh-cut asparagus in modified atmosphere packa- ging显示文摘	Sothornvit R Kiatchanapaibul P	2009	LWT-Food Science and Technology2009，42，9：	1
17	Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging显示文摘	SOTHORNVIT R KIATCHANAPAIBUL P	2009	LWT- Food Science and Technology2009，42，9：	1
18	Oxygen permeability and mechanical properties of banana films显示文摘	Sothornvit R Pitak N	2007	Food Re- search International2007，40，3：	1
19	Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films显示文摘	SOTHORNVIT R OLSEN C W MCHUGH T H	2003	Journal of Food Science2003，68，6：	1
20	Water vapor permeability and solubility of films from hydrolyzed whey protein显示文摘	SOTHORNVIT R KROCHTA J M	2000	Journal of Food Science2000，65，4：	1

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