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| 1 | Modelling water absorp- tion characteristics of some Nigerian varieties of cowpea during soaking显示文摘 | Sopade P A Ajisegiri E S Okonmah G N | 1994 | Tropical Science1994，34，： | 1 |
| 2 | Kinetics of starch digestion in sorghum as affected by particle size显示文摘 | Mahasukhonthachat K Sopade P A Gidley M J | 2010 | Journal of Food Engineering2010，96，： | 1 |
| 3 | Modeling water absorption in soybean,cowpea and peanuts at three temperatures using Peleg's equation显示文摘 | Sopade P A Obekpa J A | 2006 | Journal of Food Science2006，55，4： | 1 |
| 4 | Rheology, texture andmicrostructure of gelatin gels with and without milk proteins显示文摘 | PANG Z H DEETH H SOPADE P | 2014 | Food Hydrocolloids2014，35，： | 1 |
| 5 | Application of peleg's equation in desorption studies of food systems:a case study with sago metroxylon sagu rottb starch显示文摘 | Sopade P A Kaimur K | 1999 | Drying Technology1999，17，45： | 1 |
| 6 | The use of Peleg's equation to model water absorption in some cereal grains during soaking显示文摘 | Sopade P A Ajisegiri E S Badau M H | 1992 | Journal of Food Engineering1992，15，4： | 1 |
| 7 | Prepa-ration and characterization of composites from starch and sugarcanefiber显示文摘 | GILFILLAN W N NGUYEN DMT SOPADE PA | 2012 | Industrial Crops and Products2012，40，： | 1 |
| 8 | Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products显示文摘 | SRIKAEO K MINGYAI S SOPADE P A | 2011 | International Journal of Food Science and Technology2011，，46： | 1 |
| 9 | Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys显示文摘 | SOPADE P A HALLEY P BHANDARI B | 2002 | Journal of Food Engineering2002，56，： | 1 |
| 10 | Kinetics of starch digestion in sorghum as affected by particle size显示文摘 | K. Mahasukhonthachat P.A. Sopade M.J. Gidley | 2009 | Journal of Food Engineering2009，，： | 1 |
| 11 | Functional properties and starch digestibility of instant Jasmine rice porridges 显示文摘 | SRIKAEO K SOPADE P A | 2010 | Carbohydrate Polymers2010，82，3： | 1 |
| 12 | Modeling water absorption soybean, cowpea and peanuts atthree temperatures using Peleg's Equation显示文摘 | Sopade P A Obekpa J A | 1990 | Journal of Food Science1990，55，： | 1 |
| 13 | The use of Peleg's equation to model waterabsorption in some cereal grains during soaking显示文摘 | Sopade P A Ajisegiri E S Badau M H | 1992 | Journal of FoodEngineering1992，15，： | 1 |
| 14 | Modelling water absorption in soybean,cowpea and peanuts at three temperatures using Pelegs equation 显示文摘 | Sopade P A Obekpa J A | 1990 | Journal of Food Science1990，，： | 1 |
| 15 | Rheology, texture and microstructure of gelatin gels with and without milk proteins 显示文摘 | Pang Z Deeth H Sopade P | 2014 | Food Hydrocolloids2014，35，： | 1 |
| 16 | Kinetics of starch digestion in sorghum as affected by particle size显示文摘 | MAHASUKHONTHACHAT K SOPADE P A GIDLEY M J | 2010 | J Food Eng2010，，96： | 1 |
| 17 | Moisture sorption study on Nigerian foods maize and sorghum显示文摘 | Sopade P A Ajisegeri E S | 1994 | Journal of Food Process Engineering1994，17，： | 1 |
| 18 | Ethnobotany, diverse food uses, claimed health benefits and implications on con- servation of barley landraees in North Eastern Ethiopia high- lands 显示文摘 | Shewayrga H Sopade P A | 2011 | Journal of Ethnobiology and Ethnomedicine2011，7，： | 1 |
| 19 | Glass transition phenomena in molasses显示文摘 | SOPADE P A LEE S B WHITE E T | 2007 | LWT2007，40，： | 1 |
| 20 | Kinetics of starch digestion in sorghum as affected by particle size 显示文摘 | Mahasukhonthachat K Sopade P A Gidley M J | 2010 | Journal of Food Engineering2010，96，1： | 1 |
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