维普中文期刊产品整合服务
19篇 您的检索式:作者名="Smolander M"
    题名 作者 年代 出处 被引量
1Myoglobin- based indators for the evaluation of freshness of unmarinated broiler cuts显示文摘Smolander M Hurme E Latva-Kala K 2002Innovative Food Science and Emerging Technologies2002,3,3:1
2Myo-globin-based Indicators for the Evaluation of Freshness of Unmarinated Broiler Cuts 显示文摘SMOLANDER M HURME E LATVA-KALAK 2002Innovative Food Science and Emerging Technologies2002,3,3:1
3Response of soil organic layer characteristics to logging residuesin three Scots pine thinning stands 显示文摘SMOLANDER A KITUNEN V KUKKOLA M 2013Soil Biology andBiochemistry2013,66,:1
4Microbial biomass c and n in limed soil of norway spruce stands显示文摘SMOLANDER A M LK NEN E 1994Soil Biology and Biochemistry1994,26,4:1
5Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions:A time-temperature indicators as quality-indicating tools显示文摘Smolander M Alakomi H L Ritvanen T 2004Food Control2004,15,:1
6Monitoring of the Quality of Modified Atmosphere Packaged Broiler Chicken Cuts Stored in Different Temperature Conditions: A Time-temperature Indicators as Quality-indicating Tools显示文摘SMOLANDER M H ALAKOMI T RITVANEN 2004Food Control2004,15,:1
7Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis显示文摘VAINIONPAA J SMOLANDER M ALAKOMI H L 2004Journal of Food Engineering2004,65,2:1
8Oxidation of SO2 by stabilized Criegee Intermediate (sCI) radicals as a crucial source for atmospheric sulphuric acid concentrations 显示文摘Boy M Mogensen D Smolander S 2013Atmospheric Chemistry and Physics2013,13,:1
9Myoglobin Based Indicators for the Evaluation of Freshness of Unmarinated Broiler Cuts显示文摘Smolander M Hurme E Latva-kala K 2002Innovative Food Science and Emerging Technologies2002,3,3:1
10Myoglobin- based indicators for the evaluation of freshness of unmarinated broiler cuts 显示文摘Smolander M Hurrne E Larva- Kala K 2002Innovative Food Science and Emerging Technologies2002,3,:1
11Myoglobinbased indicators for the evaluation of freshness of unmarinated broiler cuts显示文摘Smolander M Hurme E Latva-Kala K 2002Innovative Food Science&Emerging Technologies2002,3,3:1
12Myoglobin-based indicators for the evaluation offreshness of unmarinated broiler cuts显示文摘Smolander M Hurme E Latva-Kala K 2002Innovative Food Science and Emerging Technologies2002,3,3:1
13Organicmatter characteristics and C and N transformations in the humuslayer under two tree species,Betula pendula and Picea abies显示文摘Smolander A N Loponen J P Suominen K M 2005Soil Biology and Biochemistry2005,37,7:1
14Aldose dehydrogenase-modified carbon paste electrodes as amperometric aldose sensors显示文摘Smolander M Gorton L 1995Anal Chim Acta1995,302,:1
15Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat 显示文摘Rajamaki T Alakomi H L Ritvanen T Skytta E Smolander M Ahvenainen R 2006Food Control2006,17,:1
16Effects of logging residue harvest in thinnings on amounts of soil carbon and nutrients in Scots pine and Norway spruce stands显示文摘Tamminen P Saarsalmi A Smolander A Kukkola M Helmisaari H 0,,:1
17Myoglobin-Based Indicators for the Evaluation of Freshness of Unmarinated Broiler Cuts显示文摘SMOLANDER M HURME E LATVA-KALA K 0,,03:1
18Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis 显示文摘Vainionp?? J Smolander M Alakomi H L 2004Journal of Food Engineering2004,65,2:1
19Nitrogen transformations in limed and nitrogen fertilized soil in Norway spruce stands显示文摘Aino Smolander Veikko Kitunen Outi Priha Eino M?lk?nen 1995Plant and Soil1995,,1:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费