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120篇 您的检索式:作者名="Skrede"
    题名 作者 年代 出处 被引量
1Oestrogen receptor(ESR) polymorphisms and breast cancer susceptibility显示文摘 Skrede M Tveit K 1994Hum Genet1994,94,6:1
2Feed with divergent fat:carbohydrate ratios for blue foxes (Alopex lagopus) and mink (Mustela vison) in the growing-furring period显示文摘Ahlstrφm φ Skrede A 1995Nor J Agr Sci1995,9,:1
3Oestrogen receptor (ESR) polymorphisms and breast cancer susceptibility显示文摘Tone Ikdahl Anderson Ketil Riddervold Heimdal Martina Skrede Kjell Tveit K?re Berg Anne-Lise B?rresen 1994Human Genetics1994,,6:1
4Utilization of fish and animal by products in mink nutrition I,Effect of source and level of protein on nitrogen balance,postweaning growth and characteristics of winterfur quality显示文摘Skrede A 1978Acta Agric Scand1978,28,:1
5Utilization of fish and animal byproducts in mink nutri- tion I Effect of source and level of protein on nitrogen balance,postweaning growth and characteristics of winter fur quality显示文摘SKREDE A 1978Acta Agriculturae Scandinavica1978,28,:1
6Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic sahnon ( Salmo salar L ) fi'd graded levels of phytic acid 显示文摘DENSTADLI V SKREDE A KROGDAHL A 2006Aquaculture2006,256,14:1
7Drug-induced activation of SREBP-controlled lipogenic gene expression in CNS -related cell lines:marked differences between various antipsychotic drugs显示文摘Ferno J Skrede S Vik-Mo AO 2006BMC Neurosci2006,7,:1
8Phenolic composition and antioxidant activity in flesh and achenes of strawberries(Fragaria ananassa)显示文摘Aaby K Skrede G Wrolstad R E 2005Journal of Agricultural and Food Chemistry2005,53,10:1
9Oestrogen receptor (ESR) polymorphisms and breast cancer susceptibility显示文摘Andersen TI Heimdal KR Skrede M 1994Hum Genet1994,94,6:1
10Bacterial protein produced on natural gas as a protein scource in dry diets for the growing-furring blue fox显示文摘Anders Skrede Urlings B etal 2004Scientifur2004,283,:1
11Oestrogen receptor(ESR) polymorphism and breast cancer susceptibility 显示文摘Andersen TI Heimdal KR Skrede M 1994Hum Gent1994,94,6:1
12Feed with divergent fat: carbohydrate ratios for blue foxes (Alopex lagopus) and mink (Mustela vison) in the growing-furring period显示文摘AHLSTRM  SKREDE A 1995Norway Journal of Agricultural Science1995,9,:1
13Phenolic compounds in strawberry ( Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening显示文摘Kjersti Aaby Sebastian Mazur Arnfinn Nes Grete Skrede 2011Food Chemistry2011,,1:1
14Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection:relationship to antioxidant activity显示文摘Aaby K Hvattum E Skrede G 2004J Agric Food Chem2004,,15:1
15Expression of HLA-G in malignant mesothelioma and clinically aggressive breast carcinoma显示文摘Kleinberg L Florenes VA Skrede M 2006Virchows Arch2006,449,1:1
16Fish oil as an energysource for blue foxes (Alopex lagopus) and mink(Mustela vison) in the growing-furring period 显示文摘AHLSTROM 0 SKREDE A 1995Journal of Animal Physiology and Animal Nutrition1995,74,12345:1
17Aroma quality of gravenstein apples influenced by regular and controlled atmosphere stor-age显示文摘Aaby K Haffner K Skrede G 2002Lebensmittel-Wissenschaft and Technologie2002,35,3:1
18Color stability of strawberry and blackcurrant syrups 显示文摘Skrede G Rolstad R E Enersen G 1992Journal of Food Science1992,57,1:1
19Utilization of fish and animal by-productsin mink nutrition I,II , K 显示文摘SKREDE A 1978Acta AgriculturaeScandinavica1978,28,2:1
20Fish oil as an energy source for blue foxes (Alopex lagopus) and mink (Mustela vison) in the growing-furring period显示文摘Skrede A 1995J Anita Physiol A Anita Nutr1995,74,:1
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