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67篇 您的检索式：作者名="Skogs M"

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	题名	作者	年代	出处	被引量
1	Genotoxicity of heat-processed foods显示文摘	JGERSTAD M SKOG K	2005	Mut Res2005，574，：	1
2	Genotoxicity of heat-processed foods 显示文摘	Jagerstad M Skog K	2005	Mut Res2005，574，：	1
3	Outcome and growth of infants fetally exposed to heartblock-associated maternal anti-Ro52/SSA autoantibodies显示文摘	Skog A Wahren-Herlenius M Sundstrom B	2008	Pediatrics2008，121，4：	1
4	Natural killer (NK) cell function is a strong prognostic factor in colorectal carcinoma patients treated with the monoclonal antibody 17-1A 显示文摘	Liljefors M Nilsson B Hjelm Skog AL	2003	Internal J Cancer2003，105，5：	1
5	Chemistry, formation and occurrence of genotoxic heterocyclic amines i dentified in model systems and cooked foods显示文摘	Jiigemtad M Skog K Arvidsson P	1998	Zeitschrift ftir Lebensmitteluntersuchung und-Forschung A1998，207，6：	1
6	Genotoxicity of heat-processed foods 显示文摘	JAGERSTAD M SKOG K	2005	Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis2005，574，12：	1
7	Expression and prognostic value of transcription factor PROX1 in color- ectat cancer显示文摘	Skog M Bono P Haglund C	2011	Br J Cancer2011，105，9：	1
8	Chemistry formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods显示文摘	JAGERSTAD M SKOG K ARVIDSSON P	1998	European Food Research and Technology1998，207，6：	1
9	Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake 显示文摘	SKOG K I JOHANSSON M A E JAGERSTAD M I	1998	Food and Chemical Toxicology1998，36，910：	1
10	Incorporation of carbonatoms from glucose into the food mutagens MeIQx and 4,8- DiMelQx using 14C-labelled glucose in a model system 显示文摘	SKOG K JAGERSTAD M	1993	Carcinogenesis1993，14，10：	1
11	Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods显示文摘	JAGERSTAD M SKOG K ARVIDSSON P	1998	Zeitschrift fur Lebensmitteluntersuchung und-Forschung A1998，207，6：	1
12	Dietary heterocyclic amines and cancer of thecolon,rectum,bladder,and kidney : a popu-lation-based study 显示文摘	Augustsson K Skog K Jagerstad M	1999	Lancet1999，353，9154：	1
13	Chondrogenic and osteogenicdiferentiation of clonally derived human demal fibroblasts 显示文摘	Junker JP Sommar P Skog M	2010	CellsTissues Organs2010，191，2：	1
14	Novel asym- metrically localizing components of human centrosomes identified by complementary proteomics methods 显示文摘	Jakobsen L Vanselow K Skogs M	2011	EMBO J2011，30，8：	1
15	Effects of heating conditions and additives on the formation of heterocyelic amines with reference to amino-carbolines in a meat juice model system显示文摘	Skog K Solyakov A Jagerstad M	2000	Food Chemistry2000，68，3：	1
16	A single fixation protocolfor proteome-wide immunofluorescence localization studies显示文摘	Stadler C Skogs M Brismar H	2010	JProteomics2010，73，6：	1
17	Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee? 显示文摘	Wu X K Skog Jagerstad M	1997	Nutat Res1997，391，：	1
18	Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake显示文摘	SKOG K I JOHANSSON M A JAGERSTAD M I	1998	Food and Chemical Toxicology1998，36，：	1
19	Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system显示文摘	MONTI S M AMBROSINO P SKOG K	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
20	Effects of edible oils and fatty- acids on the formation of mutagenie heterocyclic amines in a model system 显示文摘	Johansson M Skog K Jagerstad M	1993	Carcinogenesis1993，14，1：	1

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