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23篇 您的检索式：作者名="Simova M"

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	题名	作者	年代	出处	被引量
1	Production of Volatile aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
2	Antibacterial diterpenic acids from Brazilian propolis 显示文摘	BANKOVAV MARCUCCI M C SIMOVA S	1996	Z Naturforsch1996，51，：	1
3	Production and monomer composition of exopolysaccharides by yogurt starter cultures显示文摘	FRENGOVA G I SIMOVA E D BESHKOVA D M	2000	Can J Microbiol2000，46，：	1
4	Production of volatile aroma compounds by keftr starter cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy Journal2003，13，：	1
5	Antibacterial diterpenic acids from Brazilian propolis 显示文摘	BANKOVA V MARCUCCI M C SIMOVA S	1996	Z Naturforsch1996，51，：	1
6	Production of amino acids by yogurt bacteria显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G 1	1998	Biotechnol Prog1998，14，6：	1
7	Production and monomer composition of exopolysaccharides by yogurt starter cultures显示文摘	FRENGOVA G I SIMOVA E D BESHKOVA D M	2000	Canadian Journal of Microbiology2000，46，12：	1
8	Ex- opolysaccharides produced by lactic acid bacteria of kefir gralns显示文摘	Frengova G I Simova E D Beshkova D M	2002	Journal of Biosciences2002，57，910：	1
9	Zenapax versus OKT-3 prophylaxis in immunologically high-risk kidney transplant recipients显示文摘	Laeha J Simova M Noskova L	2001	Transplant Proc2001，33，3：	1
10	Production of Volatile Aroma Compounds by Kefir Starter Cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	2003	International Dairy journal2003，13，7：	1
11	Production of volatile aroma compounds by kefir starter cultures显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G L	2003	International Dairy Journal2003，13，：	1
12	A rapiddifferentiation between oak honeydew honey and nectar and ot-her honeydew honeys by NMR spectroscopy显示文摘	SIMOVA S ATANASSOV A SHISHINIOVA M	2012	Food Chemistry2012，134，3：	1
13	Treatment of minimal residual disease after surgery or chemotherapy in mice carrying HPV16 associated tumours: cytokine and gene therapy with IL-2 and GM-CSF显示文摘	Mikyskova R Indrova M Simova J		Int J Oncol0，24，1：	1
14	Production of volatile aroma compounds by kefir starter cultures显示文摘	Beshkova D M Simova E D Frengova G I	2003	International Dairy Journal2003，13，7：	1
15	Teatment of minimal residual disease after surgery or chemotherapy in mice carrying HPV16-associated tumours: cytokine and gene therapy with IL-2 and GM-CSF显示文摘	Mikyskova R Indrova M Simova J	2004	Int J Oncol2004，24，1：	1
16	Produc- tion of volatile aroma compounds by kefir starter cultures 显示文摘	Beshkova D M Simova E D Frengova G I	2003	International Dairy Journal2003，13，7：	1
17	Production of amino acids by yogurt bacteria 显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	1998	Biotechnol Prog1998，14，6：	1
18	Pure cultures for making kefir 显示文摘	BESHKOVA D M SIMOVA E D SIMOV Z I	2002	Food Micro2002，19，8：	1
19	Production of Amino Acids by Yogurt Bacteria显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I	1998	Biotechnology Progress1998，14，6：	1
20	Production of amino acids by yogurt bacteria显示文摘	BESHKOVA D M SIMOVA E D FRENGOVA G I		0，，06：	1

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