维普期刊资源整合服务平台（V6.5）

125篇 您的检索式：作者名="Shon M"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	Facile synthesis of highly ordered mesoporous silver using cubic mesoporous silica template with controlled surface hydrophobicity显示文摘	Shon J K Kong S S Kim J M	2009	Chemical Communications2009，，6：	1
2	Agiogenic-induced enhancement of collateral blood flow to ischemic myocardium by vascular endothelial growth factor in dogs显示文摘	Banai S Jaklitsch MT Shon M	1994	Circulation1994，89，5：	1
3	Comparison of surface modification withamino terminated polydimethylsiloxane and amino branched poly-dimethylsiloxane on the corrosion protection of epoxy coating显示文摘	Shon M Y Kwon H S	2009	Corrosion Science2009，51，3：	1
4	Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，，82：	1
5	Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chem2003，82，4：	1
6	显示文摘	Balk J M Shon Y Kang T W	2004	Appl Phys Lett2004，84，：	1
7	Major components of fermented tofu prepared with different molds and coagulants显示文摘	LEE S H KIM Y T SHON M Y	2002	Food Science and Biotechnology2002，11，2：	1
8	free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions显示文摘	Shon M Y Choi S D Antimutagenic antioxidant and Kahng G G	2004	Food Chemistry Toxicol2004，42，：	1
9	Antioxidants and free radi- ca] scavenging activity of Plvellinus baumii ( Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，82，：	1
10	Antimutagenic,antioxidant and free radical scavenging activity of ethyl acetate extracts from white,yellow and red onions显示文摘	Shon M Choi S Kahng G	2004	Food and Chemical Toxicology2004，42，4：	1
11	Antioxidants and free radical scavenging activity of Phellinus baumii(Phellinus of Hymenochaetaceae)extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，82，4：	1
12	Antimutagenic,antioxidant and free radical scavenging activity of ethylacetate extracts from white,yellow and red onions显示文摘	SHON M Y CHOI S D KAHNG G G	2004	Food Chem Toxicol2004，42，：	1
13	Exercise attenuates matrix metalloproteinase activity in preexisting atherosclerotic plaque显示文摘	Shon SM Park JH Nahrendorf M	2011	Atherosclerosis2011，216，1：	1
14	Enhanced properties of nanostructured ZrO2-graphene composites rapidly sintered via high-tYequency induction heating 显示文摘	Kwon S M Lee S J Shon I J	2015	Ceramics International2015，41，1：	1
15	Difference of the hippocampal and white matter microalterations in MCI patients according to the severity of subcortical vascular changes: neuropsychological correlates of diffusion tensor imaging显示文摘	Shim Y S Yoon B Shon Y M	2008	Clin Neurol Neurosurg2008，110，6：	1
16	Antioxidants and free radical scavenging activity of Phellinus baumii(phellinus of hymenoch actaceae)extracts显示文摘	Shon M Y Kin TH Sung NJ	2003	Food Chemistry2003，82，：	1
17	Acute ischemic stroke lasting for 5 days without definite lesions on diffusion-weighted magnetic resonance imaging in a patient with severe leukoaraiosis显示文摘	Han S J Kim B S Shon Y M	2011	J Stroke Cerebrovasc Dis2011，20，5：	1
18	Rapid consolidation of nanostructured TaSi2 from mechanochemicaUy synthesized powder by high frequency induction heated sintering 显示文摘	SHON I J KO I Y CHAE S M	2011	Ceram Int2011，37，2：	1
19	Antioxidants and free radical scavenging activity of Phellinus baumii extracts 显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，82，：	1
20	Effects of milk proteins and gums on quality ofbreadmade from frozen dough 显示文摘	SHON J YUN Y SHIN M	2009	Jour- nal of the Science of Food and Agriculture2009，89，8：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示