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| 1 | Polygalacturonase, pectinesterase, and lipoxygenase activities in high pressure processed diced tomatoes 显示文摘 | Shook G M Shellhammer T H Schwart S J | 2001 | J Agric Food Chem2001，49，： | 1 |
| 2 | Combined carbon dioxide and high pressure inactivation of pectin methyl-lesterase,polyphenol oxidase,Lactobacillus plantarum and Escherichia coli显示文摘 | CORWIN H SHELLHAMMER T H | 2002 | J of Food Sci2002，67，2： | 1 |
| 3 | Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments显示文摘 | Clubbs E A Vittadini E and Shellhammer T H | 2005 | Innovative Food Science and Emerging Technologies2005，6，： | 1 |
| 4 | Polygalacturonase, pectinesterase, and lipoxygenase activities in high pressure processed diced tomatoes显示文摘 | Shook C M Shellhammer T H Schwartz S J | 2001 | Journal of Agriculturai and Food Chemistry2001，49，2： | 1 |
| 5 | Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing显示文摘 | Vurma M Chung Y K Shellhammer T H | 2006 | International journal of food microbiology2006，106，3： | 1 |
| 6 | Monitoring chemical and microbial changes of cottage cheese using a full history time-temperature indicator显示文摘 | Shellhammer T H Singh R P | 1991 | J Food Sci1991，56，： | 1 |
| 7 | Whey protein emulsion film performances as affected by lipid type and amount显示文摘 | Shellhammer T H Krochta J M | 1997 | Journal of Food Science1997，62，2： | 1 |
| 8 | Combined carbon dioxide and high pressure inactivation of pectin methylesterase, polyphenol oxidase, Lactobacillus plantarum and Escherichia coil显示文摘 | CORWIN H SHELLHAMMER T H | 2002 | J of Food Sci2002，67，2： | 1 |
| 9 | Combined carbon dioxide and high pressure inactivation of pectin methylesterase,polyphenol oxidase, Lactobacillus plantarum and Escherichial coli显示文摘 | Corwin H Shellhammer T H | 2002 | Journal of Food Science2002，67，2： | 1 |
| 10 | High-pressure processing of orange juice: kinetics of pectinmethylesterase inactivation显示文摘 | NIENABER U SHELLHAMMER T H | 2001 | Journal of Food Science2001，66，2： | 1 |
| 11 | Inactivation of Listeria monocytogenes Scott A on artiwcially contaminated frankfurters by high-pressure processing显示文摘 | LUCORE L A SHELLHAMMER T H YOUNSEF A E | 2000 | Journal of Food Protection2000，，63： | 1 |
| 12 | High-pressure process- ing of orange juice: combination treatments and a shelf life study显示文摘 | NIENABER U SHELLHAMMER T H | 2001 | Journal of Food Science2001，66，2： | 1 |
| 13 | Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas 显示文摘 | E Vittadini E Clubbs T H Shellhammer | 2004 | Journal of Cereal Science2004，，39： | 1 |
| 14 | High-pressure processing oforange juice:Combination treatments and a shelf-life study显示文摘 | NIENABER U SHELLHAMMER T H | 2001 | Journal ofFood Science2001，66，2： | 1 |
| 15 | High-Prssure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation显示文摘 | Nienaber U Shellhammer T H | 2001 | J Food Sci2001，66，2： | 1 |
| 16 | Inactivation of Listeria monocitogenes Scott A on artificially contaminated frankfurters by high pressure processing 显示文摘 | Lucore L A Shellhammer T H Yousef A E | 2000 | J Food Prot2000，63，5： | 1 |
| 17 | Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced Tomatoes显示文摘 | Shook C M Shellhammer T H Schwartz S J | 2001 | J Agri Food Chem2001，49，： | 1 |
| 18 | Combined carbon dioxide and high pressure inactivation of pectin methylesterase,polyphenol oxidase,Lactobacillus plantarum and Escherichia coil显示文摘 | Corwin H Shellhammer T H | 2002 | J of Food Sci2002，67，2： | 1 |
| 19 | Alpha-acid do not contribute Bitter to Lager beer显示文摘 | Fritsch A Shellhammer T H | 2007 | J Am Soc Brew Chem2007，65，1： | 1 |
| 20 | Inactivation ofListeria monocytogenes Scott A on artificially contaminatedfrankfurters by high-pressure processing 显示文摘 | Lucore L A Shellhammer T H Yousef A E | 2000 | Journal of FoodProtein2000，63，5： | 1 |
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