维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="Servili"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12° or 20°C 显示文摘	Papathanasiou I Selvagini R Servili M	2006	Food Science and Technology Research2006，12，3：	1
2	Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development显示文摘	Alagna F Torchia L Servili M	2009	BMC Genomics2009，10，：	1
3	A novel method for removing phenols from grape must 显示文摘	Servili M De Stefano G Piacquadio P	2000	Am J Enol Viticulture2000，51，：	1
4	Bile leak from the hepatic bed after laparoscopic cholecystectomy显示文摘	Rossi P Servili S Contine A	2002	Chir Ital2002，54，4：	1
5	Vola- tile compounds in virgin olive oil:occurrence and their re- lationship with the quality 显示文摘	ANGEROSA F SERVILI M SELVAGGINI R	2004	J Chromatogr A2004，1054，：	1
6	Antioxidant activity of new phenolic compounds extracted from virgin olive oil stability measured by rancimat 显示文摘	Servili M Baldioli M Miniati E Montedoro GF	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
7	Volatile com-pounds in virgin olive oil:occurrence and their relationship with the quality显示文摘	Angerosa F Servili M Selvaggini R		0，，01：	1
8	Phenolic compounds of olive fruit : one- and two-dimertsional nuclear magnet- ic resonance characterization of nuzhenide and its distribution in the constitutive parts of fruit 显示文摘	SERVILI M BALDIOLI M SELVAGGINI R	1999	J Agric Food Chem1999，47，1：	1
9	Bile leak from hepatic bed after laparo- scopic cholecystectomy显示文摘	Rossi P Servili S	2002	Chir Ital2002，54，5：	1
10	Organization of two independent kisspeptin systems derived from evolutionary-ancient kiss genes in the brain of zebrafish显示文摘	Servili A Le P Y Leprince J		0，，：	1
11	Phenolic compounds of olive fruit: one-and two-dimensional nuclear magnetic reso- nance characterization of nuzhenide and its distribution in the constitutive parts of fruit 显示文摘	Servili M Baldioli M Selvaggini R	1999	J Agric Food Chem1999，47，1：	1
12	Antioxidant ae- tivityof new phenolic compounds extracted from virgin oliveoil stability measured by rancimat显示文摘	Servili M Baldioli M Miniati E	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
13	Comparative 454 pyrosequeneing of transcripts from two olive ge- notypes during fruit development 显示文摘	Alagna F Torchia L Servili M	2009	BMC Genomits2009，10，：	1
14	Relationships between the volatile compounds evallmted by solid phase microextraclion and the thermal treatment of tomato juice: Optimization of the blanching parameters显示文摘	SERVILI M SELVAGGINI R	2000	Food Chem2000，407，3：	1
15	Bile leak from the hepatic bed after laparoscopic cholecystectomy 显示文摘	Rossi P Servili S Contine A	2002	Chir Ital2002，54，4：	1
16	The Highly con-served gonadotropin-releasing hormone-2 form acts as a me-latonin-releasing factor in the pineal of a teleost fish,the European sea bass Dicentrarchus labrax显示文摘	Servili A Lethimonier C Lareyre J J		0，，05：	1
17	Simple and hydrolysable phenolic compounds in virgin olive oil:their extraction, separation, and quantification and semi- quantitative evaluation by HPLC 显示文摘	MONTEDORO G SERVILI N BALDIOLI M	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
18	Antioxidant activity of new phenolic compounds extracted from virgin olive oil stability measured by rancimat显示文摘	Servili M Baldioli M Miniati E	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
19	Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters显示文摘	Servili M Selvaggini R Taticchi A Begliomini A L Montedoro G F	2000	Food Chemistry2000，71，1：	1
20	Antioxi-dant activity of tocopherols and phenolic compounds of virgin olive oil显示文摘	BALDIOLI M SERVILI M PERRETTI G	1996	Journal of the American Oil Chemists'' Society1996，73，11：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示