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12篇 您的检索式：作者名="Sefidkon"

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		题名	作者	年代	出处	被引量
	1	Iran supports a great share of biodiversity and floristic endemism for Fritillaria spp.(Liliaceae):A review显示文摘Iran supports a great share of exotic and/or endemic plant genera and species. The genus Fritillaria(Liliaceae) is a precious part of this botanical richness with 19 species, of which 10 are endemic to the country. However, signs are mounting that the country is truly at a crossroads when it comes to preservation of this national wealth. In this regard, an effective conservation strategy should thoroughly consider the classification of Fritillaria, as conservation practices are compromised by knowledge gaps in systematics and taxonomy. As published studies on Fritillaria in Iran have been sporadic and limited in scope, the aim of this review is to provide information necessary to help bridge these information gaps.Our objective is to facilitate increased understanding of the geographic, taxonomic, cytogenetic and phylogenetic status of Iranian Fritilloria, which is vital to meeting the goal of sustainable conservation of the genus in Iran and neighboring areas.	Mahmoud Kiani Shirin Mohammadi Alireza Babaei Fatemeh Sefidkon Mohamad Reza Naghavi Mojtaba Ranjbar Seyed Ali Razavi Keramatollah Saeidi Hadi Jafari Davoud Asgari Daniel Potter	2017	Plant Diversity2017，39，5：	2
	2	Fumgant toxicity of essential oil from Artemisia sieberi Besser against three storedproduct insects显示文摘	Negahbana M Moharramipoura S Sefidkon F	2007	Stored Products Research2007，43，：	1
	3	Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects显示文摘	Negahban M Moharramipour S Sefidkon F	2007	Journal of Stored Products Re- search2007，43，2：	1
	4	S G Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth显示文摘	Pourmortazavi S M Sefidkon F Hosseini	2003	J Agric Food Chem2003，51，：	1
	5	The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satueja rechingeri Jamzad显示文摘	FATEMEH SEFIDKON KHADIJEH ABBASI AIBA JAMZAD	2002	Food Chemistry2002，34，4：	1
	6	Comparison of essential oil composition of Carum cop-ticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods显示文摘	Mostafa Khajeh Yadollah Yamini Fatemeh Sefidkon	2004	Food Chemistry2004，86，：	1
	7	Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth 显示文摘	Pourmortazavi S M Sefidkon F Hosseini S G	2003	Agrlc Food Chem2003，51，18：	1
	8	Fumigant toxicity of essential oil from Artemisia sieberi besser against three stored- product insects 显示文摘	Negahban M Moharramipour S Sefidkon F	2007	Journal of Stored Products Research2007，43，2：	1
	9	Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods显示文摘	KHAJEH M YAMINI Y SEFIDKON F	2004	Food Chemistry2004，86，4：	1
	10	Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation method显示文摘	Khajeh M Yamini Y Sefidkon F		0，，04：	1
	11	Volatile components of Per- ovskia atriplicifolia Benth 显示文摘	Sefidkon F Ahmadi L Mirza M	1997	J Essent Oil Res1997，9，：	1
	12	Determination of Hyoscyamine and Scopolamine in Four Hyoscyamus Species from Iran显示文摘	Atefeh Bahmanzadegan Fatemeh Sefidkon and Ali Sonboli	2009	Iranian Journal of Pharmaceutical Research2009，8，1：	1

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