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54篇 您的检索式：作者名="Schieber C"

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	题名	作者	年代	出处	被引量
1	The effect of endothelin-1 on alveolar fluid clearance and pulmonary edema formation in the rat显示文摘	Berger MM Rozendal CS Schieber C	2009	Anesth Analg2009，108，1：	1
2	Purification,Growth and Characterization for alpha Mercuric-Iodide Crystals for Gamma-ray Detection显示文摘	Schieber M Carlston R C lamonds H A	1974	Journal of Crystal Growth1974，2425，：	1
3	Material properties and room-temperature nuclear detector response of wide bandgap semiconductors显示文摘	SCHIEBER M LUND J C OLSEN R W	1996	Nucl Inst and Meth1996，377，：	1
4	Solution Growth of Mercuric Iodide Crystals from Dimethylsulfoxide-based Solvent System显示文摘	Carlston R C Schieber M M Schnepple W F	1976	Materials Research Bulletin1976，11，：	1
5	The effect of endothe- lin-1 on alveolar fluid clearance and pulmonary edema formation in the rat显示文摘	Berger MM Rozendal CS Schieber C	2009	Anesth Analg2009，108，1：	1
6	By- products of plant food processing as a source of functional compounds recent developments显示文摘	SCHIEBER A STINTZING F C CARLE R	2001	Trends Food Sci Tech2001，12，11：	1
7	Evaluation of colour properties and chemical quality parameters of cactus juices 显示文摘	Stintzing F C Schieber A Cade R	2003	Eur Food Res Technol2003，216，：	1
8	By-products of plant food processing as a source of functional compounds-recent developments显示文摘	Schieber A Stintzing F C Carle R		0，，：	1
9	Betacyanins in fruits from red-purple pitaya: Hylocereus polyrhizus (Weber) Britton & Rose显示文摘	STINTZ1NO F C SCHIEBER A CARLE R	2002	Food Chem2002，77，1：	1
10	Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography 显示文摘	Schieber A Petra K Reinhold C	2001	Journal of Chromatography A2001，910，：	1
11	By-products of plant food processing as a source of functional compounds-recent developments显示文摘	SCHIEBER A STINTZING F C CARLE R	2001	Trends Food Sci Technol2001，12，：	1
12	Monoclonal antibodies for detection,serological characterization and immunopurification of Grapevine fleck virus显示文摘	SCHIEBER O SEDDAS A BELIN C	1997	European Journal of Plant Pathology1997，103，9：	1
13	Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose显示文摘	STINTZING F C SCHIEBER A CARLE R	2002	Food Chemistry2002，77，：	1
14	Evaluation of colour properties and chemical quality parameters of cactus juices显示文摘	STINTZING F C SCHIEBER A CARLE R	2003	European Food Research and Technology2003，216，4：	1
15	The effect of endothelin-1 on alveolar fluid clearance and pulmonary edema formation in the rat显示文摘	Berger MM Rozendal CS Schieber C	2009	Anesth Analg2009，108，1：	1
16	Detection of phloridzin in strawberries(Fragaria x ananassa Duch)by HPLC-PDAMS/MS and NMR spectroscopy显示文摘	Hilit P Schieber A Yildirim C	2003	J Agric Food Chem2003，5，10：	1
17	Reinhold Carle Betacyanins in fruits from red-purple pitaya,Hylocereus polyrhizus (weber)Britton & Rose显示文摘	Flrian C stintzing Andreas Schieber	2002	Food chem2002，，77：	1
18	Betacyanins in fruits from red- purple pitaya, Hylocereus polyrhizus(Weber) Britton&Rose 显示文摘	Florian C Stintzing Andreas Schieber Reinhold Carle	2002	Food Chemistry2002，77，：	1
19	Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose 显示文摘	KURZ C MIJNZ M SCHIEBER A	2008	Food Chem2008，109，2：	1
20	Field Efficacy Study of Gamithromycin for the Treatment of Bovine Respiratory Disease Associated with Mycoplasma bovis in Beef and Non - lac- tating Dairy Cattle显示文摘	Lechtenberg K F Daniels C S Schieber T	2011	Intern J Appl Res Vet Med2011，9，3：	1

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