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13篇 您的检索式：作者名="Scheeder M R"

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		题名	作者	年代	出处	被引量
	1	The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows显示文摘	Berry N R Scheeder M R Sutter F	2000	Annales De Zootechnie2000，49，：	1
	2	Meat quality of Angus,Simmental, Charolais and Limousin steers compared at the same level of intramuscular fat 显示文摘	CHAMBAZ A SCHEEDER M R L KREUZER M	2003	Meat Science2003，63，：	1
	3	Effects of Feeding Pigs Increasing Levels of C 18∶1 Trans Fatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness 显示文摘	Glaser K Wenk C Scheeder M R L	2002	Archives of Animal Nutrition2002，56，2：	1
	4	Evidence for the inhibition of the terminal step of ruminal a-linolenic acid biohydrogenation by con- densed tannins 显示文摘	KHIAOSA A R BRYNER S F SCHEEDER M R	2009	Journal of Dairy Science2009，92，1：	1
	5	Quality of retail beef from two grass-based production systems in comparison with conventional beef显示文摘	RAZMINOWICZ R H KREUZER M SCHEEDER M R L	2005	Meat Science2005，71，3：	1
	6	Quality of retail beef from two grass-based production systems in comparison with conventional beef 显示文摘	RAZMINOWICZ R H KREUZER M SCHEEDER M R L	2006	Meat Science2006，73，2：	1
	7	The influence of cooking and fat trimming on the actual nutrient intake from meat显示文摘	GERBER N SCHEEDER M R L WENK C	2009	Meat Science2009，81，1：	1
	8	Evidence for the inhibition of the terminal step of ruminal a-hnolenic acid bio- hydrogenation by condensed tannins显示文摘	Khiaosa-Ard R Bryner S F Scheeder M R L	2009	Journal of Dairy Sci- ence2009，92，：	1
	9	Fatty acid composition,cooking loss and texture of beef patties from meat of bulls fed different fats 显示文摘	Scheeder M R L Casutt M M Roulin M	2001	Meat Science2001，58，：	1
	10	Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats显示文摘	SCHEEDER M R L CASUTT M M ROULIN M	2001	Meat Science2001，58，：	1
	11	Quality of retail beef from two grass based production systems in comparison with conventional beef显示文摘	Razminowicz R H Kreuzer M Scheeder M R L	2006	Meat Science2006，73，：	1
	12	Evidence for the inhibition of the terminal step of ruminal - linolenic acid biohydrogenation by condensed tannins 显示文摘	KHIAOSA-ARD R BRYNER D F SCHEEDER M R L	2009	J Dairy Sci2009，92，：	1
	13	Dietary C18:1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs显示文摘	Glaser K R Scheeder M R L	2000	European Journal of Lipid Science and Techology2000，102，11：	1

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