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47篇 您的检索式：作者名="Scanlon M C"

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	题名	作者	年代	出处	被引量
1	Regulation of growth hormone secretion显示文摘	SCANLON M F ISSA B G DIEGUEZ C	1996	Horm Res1996，46，：	1
2	The effect of osmotic adjustment on the mechanical properties of potato parenchyma 显示文摘	Scanlon M G Pang C H Biliaderis C G	1996	Food Research International1996，29，56：	1
3	Compressive elastic modulus and its relationship to the structure of a hydrated starch foam 显示文摘	LIU Z CHUAH C S L SCANLON M G	2003	Acta Materialia2003，51，2：	1
4	Use of Flow Modeling to Assess Sustainability of Groundwa- ter Resources in the North China Plain显示文摘	Cao G L Zheng C M Scanlon B R	2013	Water Resources Research2013，49，：	1
5	Bread properties and crumbstructure 显示文摘	Scanlon M Q Zghal M C	2001	Food Research International2001，34，10：	1
6	Processing and Hardness of Electrodeposited Ni-Al2O3 Nanocomposites显示文摘	Oberle R R Scanlon M R Cammarata R C	1995	Appl Phys Lett1995，66，1：	1
7	Processing and hardness of electrodeposited Ni/AL2O3 nanocompoaites显示文摘	Oberle R R Scanlon M R Cammarata R C	1995	Appl Phys Lett1995，66，1：	1
8	Low--di- mension Structural Properties and Microindentation Studies of Ion- beam- sputtered Multilayers of Ag/A1 Films显示文摘	Kim C Qadri S B Scanlon M R	1994	Thin Solid Films1994，240，12：	1
9	Low-dimension structural properties and microindentation studies of ion-beam-sputtered multilayers of Ag/Al films 显示文摘	Kim C Qadri S B Scanlon M R	1994	Thin Solid Films1994，240，：	1
10	Cellular Structure of Bread Crumb and its Influence on Mechanical Properties显示文摘	Zghal M C Scanlon M G Sapirstein H D	2002	Journal of Cereal Science2002，36，2：	1
11	Evaluation of the agency for healtheare research and quality pediatric qual- ity indieators显示文摘	Scanlon M C Harris J M 2nd Levy F	2008	Pediatrics2008，121，6：	1
12	Bread properties and crumb structure显示文摘	Scanlon M G Zghal M C	2001	Food Research International2001，34，：	1
13	Cellular structure of bread crumb and its influence on mechanical properties显示文摘	ZGHAL M C SCANLON M G SAPIRSTEIN H D	2002	Journal of Cereal Science2002，36，2：	1
14	Effects of flour strength,baking absorption, and processing conditions on the structure and mechanical properties of bread crumb显示文摘	Zghal M C Scanlon M G Sapirstein H D	2001	Cere- al Chemistry2001，78，：	1
15	The effect of osmotic adjustment on the mechanical properties of potato parenchyma 显示文摘	M G Scanlon C H Pang	1996	Food Research International1996，29，：	1
16	Regulation of growth hormone secretion 显示文摘	Scanlon M F Issa B G Dieguez C	1996	Horm Res1996，46，45：	1
17	Regulation of growth hormone secretion显示文摘	Scanlon M F Issa B G Dieguez C	1996	Horm Res1996，46，45：	1
18	Intercode compari- sons for simulating water balance of sunficial sediments in semiarid regions显示文摘	Scanlon B R Christman M Reedy R C	2002	Water Resources Research2002，38，12：	1
19	Effects of flour strength,baking absorption, and processing conditions on the structure and mechanical properties of bread crumb显示文摘	Zghal M C Scanlon M G Sapirstein	2001	Cereal Chemistry2001，78，1：	1
20	Cellular structureof breadcrumb and its influence on mechanical properties显示文摘	ZGHAL M C SCANLON M G SAPIRSTEIN H D	2002	Journalof Cereal Science2002，36，2：	1

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