维普期刊资源整合服务平台（V6.5）

38篇 您的检索式：作者名="Satake C"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food chemistry2003，83，1：	1
2	Inhibitory effects of peptide-bound polysaecharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
3	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
4	Lnhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
5	Interaction of gum Arabic, maltodextrin and pullulan with lipids in emulsion 显示文摘	Matsumura Y Satake C Egami M	2000	Bioseience Biotechnology and Biochemistry2000，64，9：	1
6	Inhibitory effects of peptidebound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food Chem2003，1，：	1
7	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	MATSUM U Y EGEM I M SATAKE C	2003	Food Chemistry2003，83，1：	1
8	Pneumonitis associated with natural and recombinant interferon alpha therapy for chronic hepatitis C 显示文摘	Clin K Tabata C Satake N	1994	Chest1994，105，3：	1
9	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，1：	1
10	Inhibitory effects of peptide - bound polysaccharides on lipid oxidation in emulsions 显示文摘	MATSUMURA Y EGAMI M SATAKE C	2005	Food Chemistry2005，83，：	1
11	Inhibitory effects of peptide-bound polysaecharides on lipid oxidation in emulsions显示文摘	MATSUMURA Y EGAMI M SATAKE C	2003	Food Chem2003，83，1：	1
12	Inhibitoryeffects of peptide-bound polysaccharides on lipid oxidationin emulations 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，1：	1
13	Pb and 206Pb/207Pb isotopeic analysis of a tree bark pocket near Sheffield, UK recording historical change in airborne pollution during the 20th century显示文摘	BELLIS D J MCLEOD C W SATAKE K	2002	The Science of the Total Environment2002，289，：	1
14	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
15	Identification of anthropogenic and natural inputs of sulfate and chloride into the karstic ground water of Guiyang, SW China: Combined δ^37Cl and δ^34S approach 显示文摘	Liu C Q Lang Y C Satake H	2008	Environmental Science & Technology2008，42，15：	1
16	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
17	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
18	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
19	lnhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
20	Inhibitory effects of peptide - bound polysaccharides on lipid oxidation in emulsions 显示文摘	MATSUMURA Y EGAMI M SATAKE C	2003	Food Chemistry2003，83，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示