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27篇 您的检索式：作者名="Saison D"

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	题名	作者	年代	出处	被引量
1	Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds 显示文摘	Saison D David P De Schutter Bregt Uyttenhove	2009	Food Chemistry2009，114，4：	1
2	Contribution of monophenols to beer flavour based on flavor thresholds, interactions and recombination experiments 显示文摘	Sterckx F L Missiaen J Saison D	2011	Food Chemistry2011，126，：	1
3	Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer显示文摘	VANBENEDEN N SAISON D DELVAUX F	2008	Journal of Agricultural and Food Chemistry2008，56，11：	1
4	Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry显示文摘	SAISON D DE SCHUTTER D P DELVAUX F	2009	J Chromatogr A2009，1216，：	1
5	Systemic lupus erythematosus-associated acute transverse myelitis : manifestations, treatments, outcomes, and prognostic factors in 20 patients显示文摘	Saison J Costedoat-Chalumeau N Mancort-Boulch D	2015	Lupus2015，24，：	1
6	Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry显示文摘	DESCHUTTER D P SAISON D DELVAUX F		0，，02：	1
7	Optimisation of a Complete Method for the Analysis of Volatiles Involved in the Flavour Stability of Beer by Solid-Phase Microextraction in Combination with Gas Chromatography and Mass Spectrometry显示文摘	Saison D Sehutter D P D Delvanx F	2008	J Chromatogr A2008，1190，：	1
8	Flavour enhancement in beer: hydrolysis of hop glycosides by yeast -glucosidase 显示文摘	Daenen L Saison D De Cooman L	2007	Cerevisia2007，32，1：	1
9	Systemic lupus erythematosus-associated acute transverse myelitis: manifestations, treatments, outcomes, and prognostic factors in 20 patients 显示文摘	Saison J Costedoat-Chalumeau N Maucort-Boulch D	2014	Lupus2014，，：	1
10	Optimisa- for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatogra- phy and mass spectrometry显示文摘	Saison D Schutter D P D tion of a complete method Delvaux F	2008	Journal of Chromatogra- phy A2008，1190，12：	1
11	Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts显示文摘	DAENEN L SAISON D STERCKX F	2008	Journal of Applied Microbiology2008，104，2：	1
12	Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer显示文摘	VANBENEDEN N SAISON D DELVAUX F	2008	Journal of Agricultural and Food Chemistry2008，56，11：	1
13	Flavour enhancement in beer:hydrolysis of hop glycosides by yeast beta-glucosidase显示文摘	Daenen L Saison D De Cooman L	2007	Cerevisia:Belgian Journal of Brewing and Biotechnology2007，32，1：	1
14	Optimization of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry 显示文摘	SAISON D SCHUTI'ER D P D DELVAUX F	2008	Journal of Chromatography A2008，1190，：	1
15	Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanilliu in beer显示文摘	Vanbeneden N Saison D Delvaux F	2008	Journal of Agricultural and Food Chemistry2008，56，11：	1
16	Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds显示文摘	Saison D De Schutter D P Uyttenhove B	2009	Food Chemistry2009，114，4：	1
17	Determina- tion of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry显示文摘	Saison D De-Schutter D P Delvaux F	2009	Journal of Chromatography A2009，1216，26：	1
18	Adsorption of oligonucleotides onto polyisohexylcyanocrylate nanoparti-clesprotects them against nucleases and increases their cellular uptake 显示文摘	Chavany C Saison B T Le D T	1996	Pharm Res1996，11，：	1
19	Optimisa- tlon of specialty malt volatile analysis by heacispace solid- phase microextraction in combination with gas chromatogra- phy and mass spectrometry 显示文摘	Vandecan S M G Saison D Schouppe N ct al	2010	Analytica Chimica Acta2010，671，1：	1
20	Optimisation of wort volatile analysis by headspace solid-phase microex-traction in combination with gas chromatography and mass spectrometry 显示文摘	De Schutter D P Saison D Delvaux F	2008	Journal of Chromatography A2008，1179，2：	1

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