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16篇 您的检索式：作者名="Sabbag"

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		题名	作者	年代	出处	被引量
	1	Dual-energy digital radiographic quantification of calcium in simulated pulmonary nodules显示文摘	Hickey NM Niklason LT Sabbage E	1987	AJR1987，148，1：	1
	2	Do intrauterine growth restriction and overweight at primary school age increase the risk of elevated body mass index in young adults? 显示文摘	Bettiol H Sabbag Filho D Haeffner LSB	2007	Braz J Med Biol Res2007，40，：	1
	3	Immunoblotting detection of autoantibodies to human epidermis filaggrin:a new diagnostic test for rheumatoid arthritis显示文摘	Vincent C Simon M Sabbag M	1998	J Rheumatoid1998，25，5：	1
	4	Association between psoriasis and coronary calcium score显示文摘	Henrique L. Staniak Márcio Sommer Bittencourt Itamar de Souza Santos Rodolfo Sharovsky Cid Sabbag Alessandra C. Goulart Paulo A. Lotufo Isabela M. Bense?or	2014	Atherosclerosis2014，，：	1
	5	Optimal watermark embedding and detec- tion strategies under limited detection resources显示文摘	MERHAV N SABBAG E	2008	IEEE Trans on Information Theory2008，54，1：	1
	6	Optimal watermark embedding and detec- tion strategies under limited detection resources 显示文摘	MERHAV N SABBAG E	2008	IEEE Trans on Information Theory2008，54，1：	1
	7	Influence on cheese proteolysis and sensory characteristics of non- starter Lactobacilli strains with probiotic potential显示文摘	Milesi MM Vinderola G Sabbag N	2009	Food Research International2009，42，8：	1
	8	Optimal watermark embedding and detection strategies under limited detection resources显示文摘	Merhav N and Sabbag E	2008	IEEE Transactions on Information Theory2008，54，1：	1
	9	Achievable error exponents for channel with side information-erasure and list decoding显示文摘	Sabbag E and Merhav N	2010	IEEE Transactions on Information Theory2010，56，11：	1
	10	Influence of Milk- Clotting Enzyme Concentration on the αSI- Casein Hydrolysis During Soft Cheeses Ripening显示文摘	E R Hynes C A Meinardi N Sabbag	2001	J Dairy Sci2001，84，：	1
	11	Influence of education on primary school students nutrition in Ankara, Turkey显示文摘	Cigdem Sabbag Metin Saip Surucuoglu	2012	HealthMED2012，6，2：	1
	12	Influence on cheese proteolysis and sensory characteristics of nonstarter lactobacilli strains with probiotic potential显示文摘	Milesi MM Vinderola G Sabbag N	2009	Food Res Int2009，42，：	1
	13	Kinetics of physico-chemical and microbiological changes during storage of commercial frankfurters 显示文摘	Santiago L G Aringoli E E Sabbag N G	2004	Food Science and Technology International2004，10，2：	1
	14	Respiratory muscleassessment in predicting extubation outcome in patients with stroke显示文摘	Castro AA Cortopassi F Sabbag R	2012	Arch Bronconeumol2012，48，8：	1
	15	Decreased brain- derived neurotrophic factor plasma levels in psoriasis pa tients显示文摘	Brunoni AR Lotufo PA Sabbag C	2015	Braz J Med Biol Res2015，48，8：	1
	16	Influence oncheese proteolysis and sensory characteristics of non-starter lactobacillistrains with probiotic potential 显示文摘	MILESI M M VINDEROLA G SABBAG N	2009	Food Research International2009，42，8：	1

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