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32篇 您的检索式：作者名="SWINBURN B"

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	题名	作者	年代	出处	被引量
1	Association of key foods and beverages with obesity in Australian schoolchildren 显示文摘	SANIGORSKI A M BELL A C SWINBURN B A	2007	Public Health Nutr2007，10，2：	1
2	Impact of the Pick the Tick food information programme on the salt content of food in New Zealand 显示文摘	Young L Swinburn B	2002	Health Promot Int2002，17，：	1
3	A review of factors affecting fat absorption in hot chips显示文摘	MEHTA U SWINBURN B	2001	Critical Reviews in Food Science and Nutrition2001，41，2：	1
4	Dissecting obesogenic behaviours : the development and application of a test battery for targeting prescription for weight loss 显示文摘	EGGER G PEARSON S SWINBURN B	2007	Obes Rev2007，8，6：	1
5	Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance显示文摘	Swinburn B A Metcalf P A Ley S J	2001	Diabetes Care2001，24，4：	1
6	Over expression of the obese(OB) gene in adipose tissue of human obese subjects显示文摘	Lonnqulst F Egger G Swinburn B	1995	Nature Med1995，1，：	1
7	Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity显示文摘	SWINBURN B EGGER G RAZA F	1999	Prey Med1999，29，：	1
8	A review of factors affecting fat absorption in hot chips 显示文摘	SWINBURN B	2001	Mehta UCritical Reviews in Food Science & Nutrition2001，41，2：	1
9	Obesity prevention:a proposed framework for translating evidence into action 显示文摘	SWINBURN B GILL T KUMANYIKA S	2005	Obesity Reviews2005，6，1：	1
10	Review of factors affecting fat absorption in hot chips显示文摘	MEHTA U SWINBURN B	2001	Critical Reviews in Food Science and Nutrion2001，41，2：	1
11	Hepatic veno-occlusive disease associated with comfrey ingestion显示文摘	Yeong ML Swinburn B Kennedy M	1990	J Gastroenterol Hepatol1990，5，2：	1
12	A review of factors affecting fat absorption in hot chips 显示文摘	Mehta U Swinburn B	2001	Critical Reviews in Food Science and Nutrition2001，41，2：	1
13	A review of factors affecting fat absorption in hot chips显示文摘	MEHTA U SWINBURN B	2001	Critical Reviews in Food Science and Nutrition2001，41，2：	1
14	The global obesity pandem-ic:shaped by global drivers and local environments显示文摘	SWINBURN B A SACKS G HALL K D	2011	Lancet2011，378，9793：	1
15	Increased food energy supply is more than sufficient to explain the US epidemic of obesity 显示文摘	Swinburn B Sacks G Ravussin E	2009	The American journal of clinical nutrition2009，90，6：	1
16	Long-term (5 year) effects of a reduced fat diet intervention in individuals with glucose intolerance显示文摘	Swinburn B Metcalf P Ley S	2001	Diab Care2001，24，4：	1
17	Effect of a high-carbohydrate,low-saturated-fat diet on apolipoprotein B and triglyceride metabolism in Pima Indians显示文摘	Swinburn B Ruotolo G	1990	J Clin Invest1990，86，：	1
18	Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity显示文摘	Sacks G Swinburn B Lawrence M	2009	Obes Rev2009，10，1：	1
19	Long-term(5-year) effects of a reduced-fat diet intervention in individuals with glucose intoler- ance显示文摘	Swinburn B A Metcalf P A Ley S J	2001	Diabetes Care2001，24，4：	1
20	The global obesity pandemic: shaped by global drivers and local environments 显示文摘	SWINBURN B A SACKS G HALL K D	2011	Lan- cet2011，378，9793：	1

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