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13篇 您的检索式:作者名="STRINGFELLOW C"
    题名 作者 年代 出处 被引量
1An empirical method for selecting software reliability growth models显示文摘Stringfellow C Andrews A 2002Empirical Software Engineering2002,7,4:1
2Distribution of hydrocarbons released during the 2010 MC252 oil spill in deep offshore waters显示文摘SPIER C STRINGFELLOW W T HAZEN T C 2013Environmental Pollution2013,173,:1
3Aflatoxin inactivation in corn by ammonia gas: laboratory trials显示文摘BREKKE O L STRINGFELLOW A C PEPLINSKI A J 1978Journal of Agricultural and Food Chemistry1978,25,:1
4显示文摘Shaw C P Guptal S Stringfellow S B 2002Journal of the European Ceramic Society2002,22,2:1
5Initiation of MTBE-Contaminated biotreatment in Fluidized-Bed Bioreactors显示文摘Stringfellow W T Oh K C 2002Journal of Environmental Engineering2002,128,9:1
6Pyroelectric properties of Mn-doped lead zirconatelead titanate-lead magnesium niobate ceramics 显示文摘SHAW C P GUPTA1 S STRINGFELLOW S B 2002Journal of the European Ceramic Society2002,22,2:1
7An Empirical Method for Selec- ting Software Reliability Growth Models显示文摘STRINGFELLOW C ANDREWS A 2002Journal of Empirical Software Engineering2002,7,4:1
8An Empirical Method for Selecting Software Reliability Growth Models显示文摘 A Andrews 2002Journal of Empirical Software Engineering2002,7,4:1
9Glycine exists mainly as monomers, not dimers, in supersaturated aque- ous solutions:implications for understanding its crystallization and polymorphism显示文摘Huang Jun Stringfellow T C Yu Lian 2008J Am Chem Soc2008,130,13:1
10Pyroelectric properties of Mn -doped lead zirconate-lead titenatelead magnesium niobate ceramics显示文摘SHAW C P GUPTA S STRINGFELLOW S B 2002J Euro Ceram Soc2002,22,13:1
11Effect of growth rate on step structure and ordering in GaInP 显示文摘SU L C STRINGFELLOW G B 1995APL1995,78,11:1
12Investigation of sta ble free radicals in polyimides using EPR spectroscopy显示文摘AhnM K Stringfellow T C Bowles K J 1993Ma terials Research Society Symposium Proceedings1993,,30:1
13Aflatoxin inactivation in corn by ammonia gas: laboratory trials显示文摘Brekke O L Stringfellow A C Peplinski A J 1978Journal of Agricultural and Food Chemistry1978,26,6:1
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