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7篇 您的检索式：作者名="STOLFO I"

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		题名	作者	年代	出处	被引量
	1	Optimization of winehead-space analysis by solid-phase microextraction capillary gaschromatography with mass spectrometric and flame ionizationdetection显示文摘	TAL L COMUZZO P STOLFO I	2005	Food Chemistry2005，93，：	1
	2	Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection 显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，：	1
	3	Optimization of wine headspace analysis by solid -phase microextraction capil- lary gas chromatography with mass spectrometric and flame ionization detection 显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，：	1
	4	Optimization of wineheadspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，2：	1
	5	Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ioni- zation detection显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，2：	1
	6	Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ioni- zation detection 显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chemistry2005，93，2：	1
	7	Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection显示文摘	Tat L Comuzzo P Stolfo I	2005	Food Chem2005，93，：	1

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