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43篇 您的检索式：作者名="STOCKAR U"

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	题名	作者	年代	出处	被引量
1	In situ product removel (ISPR) in whole cell biotechnology during the last twenty years 显示文摘	Stark D Stockar U V	2003	Advances in Biochemical Engineering/Biotechnology2003，80，：	1
2	Regulation of alcohol oxidase of a recombinant Pichia pastoris Mut+strain in transient continuous cultures显示文摘	C Jungo I Marison U von Stockar	2007	Journal of Biotechnology2007，130，3：	1
3	The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helueticus 显示文摘	Aeschlimann A Stockar U	1989	Biotechnology Letters1989，，11：	1
4	Know-how and know-why in biochemical engineering显示文摘	von Stockar U Valentinotti S Marison I	2003	Biotechnol Adv2003，21，：	1
5	Influence of specific growth rate on specific productivity and glycosylation of a recombinant avidin produced by a Pichia pastoris Mut+ strain显示文摘	Schenk J Balazs K Jungo C Urfer J Wegmann C Zocchi A Marison I.W yon Stockar U		0，，：	1
6	The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus显示文摘	Aeschlimann A von Stockar U	1990	Appl Microbiol Biotechnol1990，32，：	1
7	On-line determi- nation of animal cell concentration in two industrial high density culture processes by dielectric spectroscopy 显示文摘	Ducommun P Kadouri A Von Stockar U	2002	Biotechnol Bio- eng2002，77，3：	1
8	Mixed feeds of glycerol and methanol can improve the performance of Pichia pastoris cultures:A quantitative study based on concentration gradients in transient continuous cultures显示文摘	Jungo C Marison I.W yon Stockar U		0，，：	1
9	In situ product removal (ISPR) in whole cell biotechnology during the last twenty years显示文摘	Stark D Stockar U von	2003	Advances in Biochemical Engineering/Biotechnology2003，80，：	1
10	know- how and knowwhy in biochemical engineering显示文摘	Von Stockar U Valentinotti S Marison I	2003	Biotechnol Adv2003，21，：	1
11	The influence of pressure and temperature of compressed CO2 on the survival of yeast cells 显示文摘	Isenschmid A Marison I W von Stockar U	1995	Journal of Biotechnology1995，39，3：	1
12	The influence of pressure and temperature of compressed CO2 on the survival of yeast cells 显示文摘	Isenschmid A Marison I W Von Stockar U	1995	Journal of Biotechnology1995，，3：	1
13	A quantitative analysis of the benefits of mixed feeds of sorbitol andmethanol for production of recombinant avidin with Pichia pastoris显示文摘	Jungo C Schenk J Pasquier M.M Marison I.W von Stockar U		0，，：	1
14	A simple method to monitor and control methanol feeding of Pichia pastoris fermentations using mid-IR spectroscopy 显示文摘	Schenk J Marison I W von Stockar U	2007	Journal of Biotechnology2007，128，2：	1
15	Measurement of volumetric (OUR) and determination of specific ( q02 ) oxy- gen uptake rates in animal cell cultures 显示文摘	Ruffieux PA yon Stockar U Marison I W	1998	Journal of bio- technology1998，63，2：	1
16	Mixed feeds of glycerol and methanol can improve the performance of Pichia pastoris cultures :A quantitative study based on concentration gradients in transient continuous cultures 显示文摘	Jungo C Marison I Stockar U V	2007	Journal of Biotechnology2007，128，：	1
17	Extractive Bioconversion of 2-phenylethanol from LPhenylalanine by Saccharomyces cererisiae显示文摘	D Stark T Munch B Sonnleitner I W Marison U von stockar	2002	Biotechnol Prog2002，18，：	1
18	Effective mass-transfer area in a pilot plant column equipped with structured packings and with ceramic rings显示文摘	HENRlQUES DE BRITO M VON STOCKAR U ME- NENDEZ BANGERTER A	1994	lnd Eng Chem Res1994，33，3：	1
19	Preliminary cost analyses for enzymatic hydrolysis of newsprint 显示文摘	WILKE C R YANG R D VON STOCKAR U	1976	Biotech nology and Bioengineering1976，，6：	1
20	The influence of pressure and temperature of compressed CO2 on the survival of yeast cells显示文摘	Isenschmid A Marison IW Stockar U		0，，03：	1

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