维普中文期刊产品整合服务
31篇 您的检索式:作者名="SRIPRIYA G"
    题名 作者 年代 出处 被引量
1The effect of structure of oil phase, surfactant and cosurfactant on the ph- ysicochemical and electrochemical properties of biconti-nuous microemulsion 显示文摘SRIPRIYA R MUTHU R K SANTHOSH G 2007Colloid Interface Sci2007,314,2:1
2,Association of Gly82Ser polymorphism in the RAGE genewith diabetic retinopathy in type II diabetic Asian In-dian patients显示文摘Kumaramanickave1 G Ramprasad VL Sripriya S 2002J Diabetes Complications2002,16,:1
3Association of Gly82Ser polymorphism in the RAGE gene with diabetic retinopathy in type Ⅱ Asian Indian patients显示文摘Kumaramanickavel G Ramprasad VL Sripriya S 2002J Diabete Complications2002,16,6:1
4The effect of fermentation on the primary nutrients in foxtail millet(Setaria italica)显示文摘USHA ANTONY SRIPRIYA G CHANDRA T S 1996Food Chemistry1996,56,4:1
5Changes in carbohydrate,free amino acids,organic acidsphytate and HCl,extractability of minerals duing germination and fermentation of finger millet(Eleusine coracana)显示文摘SRIPRIYA G USHA ANTONY CHANDRA T S 1997Food Chemistry1997,58,4:1
6Expression of matrix metal proteinases(MMP 8 and 9) in chronic periodontitis patients with and without diabetes mellitus显示文摘Kumar MS Vamsi G Sripriya R 2006J Periodontol2006,77,11:1
7ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)显示文摘Sripriya G Chandrasekharan K Murty VS 1996Food Chemistry1996,57,4:1
8ESR spectroscopic studies on free radical quenching action of finger millet ( Eleusine coracana )显示文摘SRIPRIYA G CHANDRASEKHARN K MURTY V S 1996Food Chemistry1996,57,:1
9The effect of fermentation on the primary mutrients in foxtail millet (Setaria italica)显示文摘Antony U Sripriya G Chandra T S 1996Food Chemistry1996,56,4:1
10Expression of Matrix Metallo- proteinases(MMP-8 and -9)in Chronic Periodontitis Patimts with and without Diabetes Mellitus显示文摘Knmar MS Vamsi G Sripriya R etal 2006J Periodontol2006,77,:1
11Associatioa of Gly82Ser polymorphism in the RAGE gene with diabetic retinopathy in type Ⅱ diabetic Asian Indian patients显示文摘Kumammanickavel G Ramprasad V L Sripriya S 2002Diabetes Coplications2002,16,6:1
12The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)显示文摘Antony U Sripriya G Chandra T S 1996Food Chem1996,56,:1
13Association of Gly82Ser polymorphism in the RAGE gene with diabeticretinopathy in type Ⅲ Asian Indian patients 显示文摘Kumarmnanickavd G Ramprasad VL Sripriya S 2002J Diabete Complications2002,16,6:1
14Changes in carbohydrate, free amino acids, organic acids,phytate and HC1 extractability of minerals during germination and fermentation of finger mil- let( Eleusine coracana) 显示文摘Sripriya G Antony U T Chandra S 1997Food Chemistry1997,58,4:1
15Association of Gly82Ser polymorphism in the RAGE gene with diabetic retinopathy in type Ⅱ diabetic Asian Indian patients显示文摘Kumaramanickavel G Ramprasad VL Sripriya S Upadyay NK Paul PG Sharma T 0,,06:1
16The effect of structure of oil phase, surfactant and co-surfactant on the physicochemical and electrochemical properties of bicontinuous microemulsion 显示文摘Sripriya R Muthu Raja K Santhosh G 2007Journal of Colloid and Interface Science2007,314,2:1
17ESR Spectrosopic Studies on Freeradical Quenching Action of Finger Millet( Eleusine Coracana ) 显示文摘Sripriya G Chandra sekharan K Murty V S 1996Food Chemistry1996,57,4:1
18ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana ) 显示文摘Sripriya G Chandrasekharan K Marty V S 1996Food Chemistry1996,57,4:1
19Expression of matrix metalloproteinases (MMP-8 and-9) in chronic periodontitis patients with and without diabetes mellitus显示文摘Kumar MS Vamsi G Sripriya R 2006Periodontol2006,77,11:1
20Inducible nitric oxide synthase gene and diabetic retinopathy in Asian Indian patients显示文摘Kumaramanickavel G Sripriya S Vellanki RN 2002Clin Genet2002,61,5:1
返回顶部 每页显示:
共2页 首页 上一页 第1页 下一页 末页 /2 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费