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11篇 您的检索式:作者名="SOULTOS N"
    题名 作者 年代 出处 被引量
1Physicochemical, microbiological and sensory attributes to the characterization of Greek traditional sausages显示文摘AMBROSIADIS J SOULTOS N ABRAHIM A 2004Meat Science2004,66,:1
2Physicochemical,microbiological and sensory attributes for the characterization of Greek traditional sausages显示文摘AMBROSIADIS J SOULTOS N ABRAHIM A 2004Meat Science2004,66,2:1
3Chitosan effects on quality properties of Greek style fresh pork sausages显示文摘Soultos N Tzikas Z Abrahim A 2008Meat Science2008,,80:1
4Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages 显示文摘Ambrosiadis J Soultos N Abrahim A 2004Meat Science2004,66,2:1
5The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigera- ted storage显示文摘SOULTOS N TZIKAS Z CHRISTAKI E 2009Meat Science2009,81,3:1
6The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage 显示文摘N Soultos Z Tzikas E Christaki et aI 2009Meat Science2009,81,:1
7Prevalence and antimicrobial resistance of Salmonella serovars from chicken carcasses in northern Greece显示文摘SAKARIDIS I SOULTOS N IOSSIFIDOU E 2011Journal of Food Safety2011,31,2:1
8Chitosan effects on quality properties of Greek style fresh pork sausages显示文摘SOULTOS N TZIKAS Z ABRAHIM A 2008Meat Science2008,80,4:1
9Chitosan effects on quality properties of Greek style fresh pork sausages 显示文摘Soultos N Tzikas Z Abrahim A 2008Meat Science2008,80,4:1
10Physicochemical,microbiological and sensory attributes for the characterization o f Greek traditional sausages显示文摘AMBROSIADIS J SOULTOS N ABRAHIM A 2004Meat Science2004,66,2:1
11Chitosan effects on quality properties of Greek style fresh pork sausages显示文摘Soultos N Tzikas Z Abrahim A 2008Meat Science2008,80,:1
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