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46篇 您的检索式:作者名="SOLEIMANY F"
    题名 作者 年代 出处 被引量
1A review on blood glucosevariations and affecting parameters显示文摘Abdollahi M Soleimani F Kangarlou S 2003Middle East Pharmacy2003,,11:1
2Surface structure and field emission properties of cost effectively synthesized zinc oxide nanowire/multiwalled carbon nano tube heterojunction arrays 显示文摘Dehghan Nayeri F Darhari S Soleimani E A 2012Physica D: Appl Phys2012,45,28:1
3A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals显示文摘Soleimany F Jinap S Faridah A 2012Food Control2012,25,2:1
4Simultaneous Detection Of 12 Mycotoxins In Cereals Using Rp-Hplc-Pda- Fld With Phred And A Post-Column Derivatization System显示文摘Soleimany F Jinap S Rahmani A 2011Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2011,28,4:1
5Antenatal and intrapatum riakfactors for cerebral pslay in term and near-term newborns 显示文摘Soleimani F Vameghi R Biglarian A 2013ArchIran Med2013,16,4:1
6Mir- ror therapy as an alternative treatment for phantom limb pain: a short literature review显示文摘Hasanzadeh Kiabi F Habibi MR Soleimani A 2013Korean J Pain2013,26,3:1
7Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC - FLD 显示文摘Rahmani A Jinap S Soleimany F 2010Food Additives & Contaminants : Part A2010,27,12:1
8A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals显示文摘SOLEIMANY F JINAP S FARIDAH A 2012Food Control2012,25,2:1
9Validity and reliability of Infant Neuro-logical International Battery for detection of gross motor develop-mental delay in Iran显示文摘Soleimani F Dadkhah A 2007Child Care Health Dev2007,33,3:1
10A review on blood glucose variations and affecting parameters显示文摘Abdollahi M Soleimani F Kangarlou S 2003Middle East Pharmacy2003,,11:1
11Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD显示文摘Rahmani A Jinap S Soleimany F 2010Food Additives Contaminants:Part A2010,27,12:1
12Adsorption of cadmium from aqueeous solutions on sulfurized activatd carbon preepared from nut shalls 显示文摘Tajar A F Tahrh K Soleimani M 2009Journal of Hazardous Matrials2009,165,:1
13Simultaneous de-tection of 12 mycotoxins in cereals using RP -HPLC -PDA -FLDwith PHRED and a post-column derivatization system 显示文摘SOLEIMANY F JINAP S RAHMANI A 2011Food Ad-ditives and Contaminants:Part A2011,28,4:1
14Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate显示文摘Zokaee F Kaghazchi T Soleimani M 2002J Chin Inst Chem Eng2002,33,3:1
15Validation of the procedure for the simultaneous determination of af显示文摘Rahmani A Jinap S Soleimany F 2010Food Additives and Contaminants: Part A2010,27,12:1
16显示文摘Sadeghi M Soleimani F 2011International Journal of Chemical Engineering and Applications2011,5,2:1
17Qualitative and quantitativeanalysis of mycotoxins显示文摘RAHMANI A JINAP S SOLEIMANY F 2009Comprehensive Review in Food Scienceand Food Safety2009,8,3:1
18A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A,zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals显示文摘SOLEIMANY F JINAP S FARIDAH A 2012Food Control2012,25,:1
19Determination of mycotoxinsin cereals by liquid chromatography tandem mass spectrometry显示文摘Soleimany F Jinap S Abas F 2012Food Chemistry2012,130,4:1
20A UPLC-MS/MS for sim- ultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin, and HT-2 toxin, in cereals 显示文摘Soleimany F Jinap S Faridah A 2012Food Control2012,25,2:1
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