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67篇 您的检索式：作者名="SOBRAL M"

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	题名	作者	年代	出处	被引量
1	Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin-based Edible Films 显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，，15：	1
2	The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color,opacity,and thermal and mechanical properties of films based on PVA and gelatin blends显示文摘	Maria Thais M C Carvalho Rosemary A de Sobral Paulo J A		0，，02：	1
3	Phylogenetie analysis of organellar DNA sequences in the Andropogoneae:Saecharinea显示文摘	AL-JANABI S M MCCLELLAND M PETERSEN C SOBRAL B W S	1994	Theo Appl Genet1994，88，：	1
4	Molecular events associated with ciclosporin A-induced gingival overgrowth are attenuated by Smad7 over expression in fibroblasts显示文摘	Sobral L M Aseredo F Agostini M Bufalino A Pereira M C Graner E	2012	J Periodontal Res2012，47，：	1
5	Mechanical, water vapor barrier and thermal properties of gelatin based edible films显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，：	1
6	Organic pollutants in mi- croplastics from two beaches of the Portuguese coast 显示文摘	Frias J P G L Sobral P Ferreira A M	2010	Marine Pollution Bulletin2010，60，11：	1
7	Physical pproperties of gelatin films plasticized by blends of glycerol and sorbitol 显示文摘	THOMAZINE M CARVALHO R A SOBRAL P J A	2005	Journal of Food Science2005，70，3：	1
8	Shadowgraphy and interferometry using a CW laser and a CCD of a laser-induced plasma in atmospheric air显示文摘	M Villagrdn-Muniz H Sobral E Camps	2001	IEEE Transactions on Plasma Science2001，29，4：	1
9	Mechanical and acoustical characteristics of bound rubber granulate 显示文摘	SOBRAL M SAMAGAIO A J B	2003	Journal of Materials Processing Technology2003，142，3：	1
10	Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia显示文摘	Paschoalick T M Garcia F T Sobral P J A	2003	Food Hydrocolloids2003，17，：	1
11	The effect of the degree of hydrolysis of the PVA and the plasticizer con- centmtion on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends 显示文摘	Maria Thais M C Carvalho Rosemary A de Sobral Paulo J A	2008	Journal of Food Engineering2008，87，2：	1
12	Acid leaching of a copper ore by sulphur-oxidizing microorganisms显示文摘	OLIVEIRA D M SOBRAL L G S OLSON G J OLSON S B	2014	Hydrometallurgy2014，147，：	1
13	A shift-share analysis approach to understanding the dynamic of the Portuguese tourism market 显示文摘	Yasin M Alavi J Sobral F	2004	J Travel Tour Mark2004，17，4：	1
14	Development of edible films based on differently processed Atlantic halibut(Hippoglossus hippoglossus) skin gelatin显示文摘	Carvalho R A Sobral P J A Thomazine M Habitante A Giménez B Gómez-Guillén C M Montero P	2007	Food Hydrocolloids2007，6，1：	1
15	DNA markers for differentiating isolates of Paecilomyces lilacinus显示文摘	Tigano-Milani M S Samson R Sobral B W S	1995	Microbiology1995，141，：	1
16	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
17	Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin显示文摘	Carvalho R A Sobral P J A Thomazine M	2008	Food Hydrocolloids2008，22，：	1
18	Effect of carbonitride particles formed in austenite on the strength of micro alloyed steels显示文摘	Mei P R Kestenbach H J	2004	Materials Science and Engineering2004，367，：	1
19	Effect of carbonitride particles formed in austenite on the strength of microalloyed steels显示文摘	Sobral M D C Mei P R Kestenbach H J	2004	Materials Science and Engineering2004，367，：	1
20	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1

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