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46篇 您的检索式：作者名="SLIMESTAD R"

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	题名	作者	年代	出处	被引量
1	Nitrogen deficiency enhances expression of specific MYB and Bhlh transcription factors and accumulation of endproducts in the flavonoid pathway 显示文摘	Lea U S Slimestad R Smedvig P	2007	Planta2007，225，5：	1
2	The endogenous GL3,but not EGL3,gene is necessary for anthocyanin acculmulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves显示文摘	FEYISSA D N LOVDAL T OLSEN K M SLIMESTAD R LILLO C	2009	Planta2009，230，：	1
3	J Agile Food Chem显示文摘	T Fossen R Slimestad OMAndersen	2001	49: 2 318-2 3212001，49，：	1
4	Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental- triggered flavonoid synthesis显示文摘	OLSEN K M LEA U S SLIMESTAD R	2008	Journal of Plant Physiology2008，165，：	1
5	Chalconaringenin content of and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening 显示文摘	SLIMESTAD R MICHEL J	2005	J Agric Food Chem2005，，：	1
6	Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides from needles of Picea abies显示文摘	Slimestad R Andersen OM Francis GW	1994	Phytochemistry1994，35，2：	1
7	Effects of aronia melanocarpa constituents on biofilm formation of escherichia coli and bacillus cereus显示文摘	Brunlich M Okstad OA Slimestad R	2013	molecules2013，18，14：	1
8	Anthocyanins from a Norwegian potato cultivar显示文摘	FOSSEN T VSTEDAL D O SLIMESTAD R	2003	Food Chemistry2003，81，3：	1
9	Identification and characterisation of CYP75A31, a new flavonoid 3' 5'-hydroxylase, isolated from Solanum lycopersicum 显示文摘	Olsen K M Hehn A Slimestad R	2010	BMC Plant Biology2010，10，：	1
10	Syringetin 3-0-(6'- acetyl )-/3-glucopyranoside and other flavonols from needles of norway spruce, Picea abies 显示文摘	Slimestad R Andersen O Francis G	1995	Phytochemistry1995，40，：	1
11	Anthocyanins from a Norwegian potato cultivar 显示文摘	Fossen T ?vstedal D O Slimestad R	2003	Food Chemistry2003，81，3：	1
12	Anthocyanins froma Norwe-gian potato cultivar显示文摘	Fossen T Vstedal DO Slimestad R		0，，03：	1
13	Nitrogen deficiency enhances expression of specific MYB and bHLH transcripition factors and accumulation ofend prouducts in the flavonoid pathwany显示文摘	Lea U S Slimestad R Smedvig P et ol	2007	Planta2007，225，5：	1
14	Combination of chromatographic techniques for the preparative isolation of anthocyanins-applied on blackcurrant (ribes nigrum) fruits 显示文摘	Froytlog C Slimestad R Andersen M	1998	Journal of Chromatography A1998，825，1：	1
15	Onions:A Sourceof Unique Dietary Flavonoids显示文摘	Slimestad R Fossen T Vagen I.M		0，，55：	1
16	Anthocyanins with 4'-glucosidation from red onion, Allium cepa显示文摘	Fossen T Slimestad R Andersen OM	2003	Phytochemistry2003，64，：	1
17	Anthocyanins from a Norwegian potato cultivar 显示文摘	Fossen T ￠ vstedal D O Slimestad R	2003	Food Chemistry2003，81，：	1
18	Differential expression of four Arabidopsis PAL genes;PAL1 and PAL2 have functional specialization in abiotic environmental-triggered flavonoid synthesis 显示文摘	Olsen K M Lea U S Slimestad R	2008	J Plant Physiol2008，165，：	1
19	Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatography 显示文摘	Slimestad R Vagen I M	2006	J Chromatogr A2006，，1118：	1
20	Thermal stability of giucose and other sugaraldoses in normal phase high performance liquid chromatography 显示文摘	Slimestad R Vagen IM	2006	J Chromatogr A2006，1118，2：	1

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